Description
This Honey Garlic Sausage with Roasted Sweet Potatoes and Broccoli is an easy, flavorful one-pan meal perfect for busy weeknights! Sweet and savory with a touch of garlic, this dish is packed with wholesome ingredients and comes together in under an hour. Minimal prep, maximum flavor!
Ingredients
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4 sausage links (pork or chicken)
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2 medium sweet potatoes, peeled and cubed
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2 cups broccoli florets
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2 tbsp unsalted butter, melted
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2 cloves garlic, minced
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2 tbsp honey
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1 tbsp soy sauce
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1 tbsp apple cider vinegar
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, toss the cubed sweet potatoes and broccoli with melted butter, salt, and pepper.
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Spread veggies on a parchment-lined baking sheet and roast for 20 minutes.
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While vegetables are roasting, whisk together garlic, honey, soy sauce, and apple cider vinegar in a small bowl.
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Slice the sausages into bite-sized pieces and add to the baking sheet with the partially roasted vegetables.
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Pour the honey garlic glaze over everything and toss gently to coat.
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Return to the oven and roast for an additional 20–25 minutes, or until sausages are browned and veggies are tender.
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Garnish with fresh parsley before serving.
Notes
Use pre-cooked sausage for faster prep, or roast raw sausage whole and slice afterward.
Add a pinch of red pepper flakes to the glaze for a bit of heat.
Works great with chicken sausage or turkey sausage for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American