Reuben-style Roast Beef Bagel Recipe

The Reuben-style Roast Beef Bagel is a delicious twist on the classic Reuben sandwich, using a bagel as the base instead of traditional rye bread. This sandwich combines the savory flavors of roast beef, Swiss cheese, and sauerkraut, all topped with a tangy Thousand Island dressing. It’s a quick, flavorful meal that’s perfect for a satisfying lunch or snack. With minimal prep time and no cooking required, this easy recipe offers a delightful, hearty option that’s sure to become a new favorite.

Whether you enjoy it for a busy weekday lunch or as a casual weekend bite, this sandwich delivers all the mouthwatering flavors of a Reuben in a simple, handheld form. The bagel adds a delightful chewy texture that complements the rich roast beef and the zingy sauerkraut. Plus, the Thousand Island dressing brings everything together with a sweet and creamy touch. It’s the perfect way to enjoy a Reuben-style sandwich without the fuss!

Why You’ll Love This Recipe

The Reuben-style Roast Beef Bagel brings all the classic elements of a Reuben sandwich to a whole new level, thanks to the chewy and satisfying bagel base. The combination of savory roast beef, creamy Swiss cheese, and the unique tang of sauerkraut makes each bite irresistible. The Thousand Island dressing adds a creamy and slightly sweet flavor that ties the sandwich together perfectly. This is a great option for those who love a traditional Reuben but want to try something different and quicker. Plus, it’s ready in just 5 minutes!

Ingredients

  • Bagel
  • Roast beef
  • Swiss cheese
  • Sauerkraut
  • Thousand Island dressing

Variations

  1. Turkey Reuben Bagel: Substitute the roast beef with thinly sliced turkey for a lighter version of this sandwich.
  2. Vegan Reuben Bagel: Use a vegan bagel, vegan roast beef, dairy-free Swiss cheese, and a plant-based Thousand Island dressing for a fully vegan option.
  3. Spicy Reuben Bagel: Add a few slices of pickled jalapeños or drizzle some hot sauce onto the sandwich for an extra kick.
  4. Classic Reuben Bagel: Use rye bagels in place of regular bagels for a more traditional Reuben feel.
  5. Reuben Bagel Melt: Grill the assembled sandwich on a pan to melt the cheese and crisp up the bagel.

How to Make the Recipe

Step 1: Slice the Bagel

Slice your bagel in half horizontally, creating the top and bottom of your sandwich.

Step 2: Add the Roast Beef

Place the roast beef on the bottom half of the bagel. You can layer the slices for a more substantial filling.

Step 3: Add the Swiss Cheese

Place two slices of Swiss cheese over the roast beef. You can adjust the amount of cheese based on your preference.

Step 4: Spread Sauerkraut

Top the cheese with sauerkraut. Be sure to spread it evenly so you get a bit of sauerkraut in every bite.

Step 5: Drizzle Thousand Island Dressing

Drizzle Thousand Island dressing over the sauerkraut to add a creamy, tangy element that complements the other ingredients.

Step 6: Close the Sandwich

Place the top half of the bagel on top of the filled bottom half to close the sandwich.

Step 7: Serve and Enjoy

Your Reuben-style Roast Beef Bagel is now ready to be served! Enjoy it immediately for the best flavor and texture.

Tips for Making the Recipe

  • Choose a Fresh Bagel: For the best flavor and texture, use a freshly baked bagel, whether it’s plain, everything, or sesame.
  • Warm the Roast Beef: If you prefer your roast beef warm, you can briefly heat it in a skillet or microwave before adding it to the sandwich.
  • Customize the Cheese: Swiss cheese is traditional, but you can also experiment with other cheeses like provolone or cheddar for a different twist.
  • Balance the Sauerkraut: If you find sauerkraut too tangy, rinse it briefly under cold water to reduce its sharpness before adding it to the sandwich.

How to Serve

This sandwich is best enjoyed right away while the bagel is fresh and the flavors are all at their peak. Serve it with a side of chips, a pickle, or a simple salad to round out the meal. It’s also great with a cold drink, like iced tea or soda.

Make Ahead and Storage

Storing Leftovers

This sandwich is best eaten fresh, but if you have leftovers, store the components separately. Keep the bagel in an airtight container at room temperature and refrigerate the roast beef, cheese, and sauerkraut. Assemble the sandwich just before serving for the best quality.

Freezing

Freezing this sandwich is not recommended due to the texture of the bagel and the sauerkraut. However, you can freeze the roast beef and cheese separately for future use.

Reheating

If you’ve stored leftovers, reheat the roast beef in the microwave or a skillet before assembling the sandwich. Avoid microwaving the entire sandwich as the bagel may become soggy.

FAQs

1. Can I use a different type of meat?

Yes, you can substitute the roast beef with corned beef, turkey, or even chicken for a different flavor profile.

2. Can I use a different kind of cheese?

While Swiss cheese is traditional, you can experiment with other cheeses like cheddar, provolone, or even gouda for a unique twist.

3. Can I make this sandwich vegetarian?

Yes, substitute the meat with a vegetarian option such as grilled portobello mushrooms or a veggie patty.

4. Can I use a different type of bread?

Yes, you can use rye bread or any bread of your choice, although the bagel gives it a nice texture.

5. Is this recipe gluten-free?

To make this recipe gluten-free, use a gluten-free bagel and ensure that the Thousand Island dressing and other ingredients are gluten-free.

6. Can I add other toppings to the sandwich?

Yes, feel free to add toppings like pickles, onions, or even fresh greens like arugula or spinach for added crunch.

7. Can I make this sandwich ahead of time?

While it’s best to serve it immediately, you can prepare the ingredients ahead of time and assemble the sandwich when ready to eat.

8. Is this sandwich spicy?

This recipe isn’t spicy, but you can add spicy elements like hot sauce, jalapeños, or mustard if you prefer some heat.

9. Can I use low-fat Swiss cheese?

Yes, you can use low-fat Swiss cheese or any other type of reduced-fat cheese to make this sandwich lighter.

10. Can I toast the bagel before assembling?

Yes, toasting the bagel adds extra crunch and flavor. If you prefer a crispy texture, toast it lightly before assembling the sandwich.

Conclusion

The Reuben-style Roast Beef Bagel is a simple yet satisfying sandwich that offers the classic Reuben flavors in a quick and easy form. With just a few ingredients and no cooking required, it’s the perfect meal for busy days when you want something delicious without the fuss. Whether you stick to the original recipe or try some of the variations, this sandwich is sure to become a go-to favorite for any occasion. Enjoy it fresh and customizable to your taste!

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Reuben-style Roast Beef Bagel Recipe


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  • Author: Lina
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

A delicious twist on the classic Reuben sandwich, this Reuben-style Roast Beef Bagel combines savory roast beef, creamy Swiss cheese, tangy sauerkraut, and Thousand Island dressing, all nestled in a soft, toasted bagel. It’s a quick, easy, and satisfying meal that brings together all the best flavors of a Reuben sandwich in a handheld form.


Ingredients

Scale
  • 1 bagel
  • 4 oz roast beef
  • 2 slices Swiss cheese
  • 1/4 cup sauerkraut
  • Thousand Island dressing, to taste

Instructions

  • Slice the bagel in half.
  • Place the roast beef on the bottom half of the bagel.
  • Add the Swiss cheese on top of the roast beef.
  • Spread sauerkraut over the cheese.
  • Drizzle Thousand Island dressing on top.
  • Place the other half of the bagel on top to close the sandwich.
  • Serve and enjoy!

Notes

  • If you prefer a warm sandwich, you can toast the bagel halves before assembling, or even grill the whole sandwich to melt the cheese.
  • You can substitute the roast beef with corned beef for a more traditional Reuben flavor.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes

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