Prosciutto Wrapped Baked Brie Rolls

Looking for an elegant and mouthwatering appetizer that will impress your guests? Prosciutto Wrapped Baked Brie Rolls are the perfect combination of creamy, gooey brie cheese and savory prosciutto, all wrapped in crispy puff pastry and baked to perfection. These delectable rolls are bursting with flavor thanks to a touch of sweet fig jam and a sprinkle of fresh thyme, making them a true crowd-pleaser at any gathering. Whether you’re hosting a dinner party, holiday celebration, or casual get-together, these bite-sized treats offer a delightful balance of savory, sweet, and rich flavors in every bite. Easy to make and visually stunning, Prosciutto Wrapped Baked Brie Rolls are sure to be a hit, leaving your guests asking for seconds.

Why You’ll Love This Recipe

1. Impressive and Elegant

These rolls look and taste like a dish you’d find at a high-end restaurant, making them perfect for special occasions or impressing guests at casual get-togethers.

2. Quick and Simple

With just a few ingredients and only 15 minutes of prep time, these rolls come together quickly and are easy to make, allowing you to spend more time enjoying your event.

3. Perfect Flavor Combination

The combination of creamy brie, salty prosciutto, sweet fig jam, and flaky puff pastry is a flavor profile that’s simply irresistible.

4. Versatile Appetizer

This recipe is great for any event, whether it’s a holiday, a cocktail party, or a casual dinner. You can easily adjust it for dietary preferences or add extra seasonings to fit your taste.

5. Make-Ahead Option

You can prepare the rolls in advance, store them in the fridge, and bake them right before serving, making them ideal for entertaining.

Ingredients

• Puff pastry sheet
• Brie cheese wheel
• Prosciutto slices
• Fig jam
• Egg
• Fresh thyme leaves

Variations

• Different Jam: Instead of fig jam, try apricot, raspberry, or cranberry sauce for a different sweet contrast to the savory brie and prosciutto.
• Herb Infusion: Add some fresh rosemary or basil to the pastry for an additional herbal flavor that complements the thyme and brie.
• Goat Cheese: Swap the brie with goat cheese for a tangier flavor profile.
• Vegetarian Option: Skip the prosciutto for a vegetarian version by using sautéed mushrooms or roasted red peppers as the filling.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C) to ensure it’s hot and ready for the pastry.

Step 2: Prepare the Puff Pastry

Roll out the puff pastry on a clean surface and cut it into 8 strips of equal width.

Step 3: Add the Fig Jam

Spread a thin layer of fig jam on each puff pastry strip. The jam adds a sweet contrast to the salty prosciutto and creamy brie.

Step 4: Add the Brie

Cut the brie into 8 even pieces and place one piece on each pastry strip, on top of the fig jam.

Step 5: Wrap with Prosciutto

Wrap a slice of prosciutto around each piece of brie, securing the cheese inside the pastry.

Step 6: Roll the Strips

Carefully roll up the strips with the brie and prosciutto inside, ensuring the seam is on the bottom to help them stay closed during baking.

Step 7: Brush with Egg Wash

Brush the top of each roll with the beaten egg to give them a golden, glossy finish when baked.

Step 8: Bake

Place the rolls on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the pastry is golden brown and puffed up.

Step 9: Serve

Once the rolls are baked, remove them from the oven and garnish with fresh thyme leaves. Serve warm for the best flavor and texture.

Tips for Making the Recipe

• Work quickly with puff pastry: Puff pastry can become soft if left out too long, so be sure to work quickly and keep it cold.
• Make sure to cut the brie into even pieces: This will ensure each roll has the same amount of cheese and cooks evenly.
• Experiment with other cheeses: Brie is creamy and mild, but you can also use Camembert, a soft goat cheese, or even blue cheese for a different flavor profile.
• Avoid overfilling: Don’t overload the rolls with too much fig jam or cheese to ensure they bake evenly and don’t spill out.

How to Serve

These Prosciutto Wrapped Baked Brie Rolls are perfect for serving as appetizers or finger foods at parties. Pair them with a glass of white wine or a light, fruity cocktail for a complete appetizer experience. You can also serve them with a side of salad or roasted vegetables for a more substantial meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover rolls in an airtight container in the fridge for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to maintain their crispy texture.

Freezing

You can freeze the prepared rolls before baking. Place them on a baking sheet to freeze, and once solid, transfer them to a freezer bag. To bake from frozen, brush them with egg wash and bake at 400°F (200°C) for 20-25 minutes or until golden brown.

Reheating

Reheat leftover rolls in the oven at 350°F (175°C) for a few minutes, or use a toaster oven to get them crispy again.

FAQs

1. Can I use regular cheese instead of brie?

Yes, you can use other soft cheeses like camembert, goat cheese, or even cream cheese, depending on your preference.

2. Can I make these ahead of time?

Yes, you can assemble the rolls in advance and refrigerate them until ready to bake.

3. Can I freeze these rolls?

Yes, freeze the rolls before baking. They will keep for up to 2 months in the freezer.

4. Can I use prosciutto alternatives?

Yes, you can use other cured meats like ham, pancetta, or bacon as a substitute for prosciutto.

5. What kind of jam can I use instead of fig jam?

You can use apricot jam, raspberry jam, or even cranberry sauce for a different twist.

6. Can I use puff pastry sheets from the store?

Yes, store-bought puff pastry works perfectly for this recipe and saves you time.

7. How do I know when the rolls are done?

The rolls are done when the pastry is golden brown and puffed up, and the cheese inside is melted.

8. Can I make these vegetarian?

Yes, skip the prosciutto and fill the rolls with roasted vegetables, mushrooms, or even spinach for a vegetarian version.

9. Can I use a different type of pastry?

Puff pastry gives a crispy texture, but you can substitute it with phyllo dough or croissant dough for different textures.

10. Can I serve these at room temperature?

These rolls are best served warm, but they can be eaten at room temperature if needed.

Conclusion

Prosciutto Wrapped Baked Brie Rolls are the perfect combination of savory, sweet, and creamy in a bite-sized, crispy package. With just a few ingredients and minimal prep time, you can create a show-stopping appetizer that will leave your guests asking for the recipe. Whether you’re hosting a party, attending a potluck, or looking for a sophisticated snack, these rolls are sure to impress and satisfy.

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