Name: Pimento Cheese Spread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Southern
Ingredients: 8 oz sharp cheddar cheese, grated; 8 oz mild cheddar cheese, grated; 1 jar (4 oz) pimentos, drained and chopped; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt and pepper, to taste

Jump to Recipe·Print Recipe

Pimento cheese spread is a Southern classic that’s beloved for its creamy, cheesy texture and bold flavors. Whether you spread it on crackers, toast, or use it as a dip, this easy homemade pimento cheese recipe is sure to satisfy. Combining sharp and mild cheddar cheeses with the tanginess of mayonnaise, Dijon mustard, and lemon juice, this spread strikes the perfect balance of creamy and zesty. It’s also versatile, allowing you to adjust the flavors and textures to suit your tastes. Plus, it comes together in minutes, making it the perfect addition to your next snack session, party platter, or picnic.

Why You’ll Love This Recipe

1. Quick and Easy to Make

This pimento cheese spread comes together in no time—just a few simple steps and you’ll have a delicious spread ready to enjoy. It’s a perfect choice for last-minute entertaining or for when you need a tasty snack.

2. Versatile

Whether you spread it on crackers, top off a sandwich, or use it as a dip for veggies, pimento cheese is incredibly versatile. You can enjoy it in many different ways to suit your cravings.

3. Creamy and Flavorful

The combination of sharp and mild cheddar cheeses gives this spread a perfect balance of tangy, savory flavors. Pimentos add a subtle sweetness, and the mustard and lemon juice provide a refreshing bite.

4. Make Ahead

This spread can be made in advance, and it only gets better with time as the flavors meld together. Perfect for meal prep, gatherings, or simply having a batch ready for snacking.

5. Customizable

Feel free to adjust the ingredients to match your preferences. Add more garlic, use a different type of cheese, or spice it up with some hot sauce or jalapeños—this recipe is easily adaptable.

Ingredients

8 oz sharp cheddar cheese, grated
8 oz mild cheddar cheese, grated
1 jar (4 oz) pimentos, drained and chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon finely chopped green onions (optional, for added flavor)

Variations

Spicy Pimento Cheese: Add some finely chopped jalapeños or a dash of hot sauce to spice up the flavor.
Vegan Version: Use vegan cheese and mayonnaise for a dairy-free alternative.
Herbed Pimento Cheese: Incorporate fresh herbs like parsley, chives, or thyme for added freshness and complexity.

How to Make the Recipe

Step 1: Combine the Cheeses

In a medium mixing bowl, combine the grated sharp cheddar cheese and mild cheddar cheese. Mix them together until they’re well distributed.

Step 2: Add the Pimentos and Seasonings

Stir in the chopped pimentos, garlic powder, onion powder, salt, and pepper. Mix everything well to ensure the seasonings are evenly distributed throughout the cheese.

Step 3: Incorporate the Mayo and Mustard

Add the mayonnaise, Dijon mustard, and lemon juice to the cheese mixture. Stir everything together until you have a creamy, smooth spread.

Step 4: Taste and Adjust

Give the spread a taste and adjust the seasoning if needed. You can add a little more salt, pepper, or lemon juice for extra flavor.

Step 5: Garnish (Optional)

If desired, fold in finely chopped green onions for a burst of flavor and color. This step is optional, but it adds a nice touch.

Step 6: Chill and Serve

Refrigerate the pimento cheese for at least 30 minutes to allow the flavors to meld. Serve with crackers, bread, vegetables, or use as a topping for sandwiches.

Tips for Making the Recipe

Cheese Grating: For the best texture, grate the cheese yourself instead of using pre-grated cheese. Pre-grated cheese often contains anti-caking agents that can affect the texture.
Consistency: If the spread is too thick for your liking, add a little more mayonnaise to achieve your desired consistency.
Flavor Development: Letting the pimento cheese sit in the fridge for a few hours or overnight allows the flavors to develop further and taste even better.

How to Serve

This pimento cheese spread is perfect as an appetizer, dip, or sandwich filling. Serve it with crackers, fresh bread, or cut-up veggies like carrots and celery. It’s also a great topping for burgers or a savory addition to a grilled cheese sandwich.

Make Ahead and Storage

Storing Leftovers

Store any leftover pimento cheese spread in an airtight container in the refrigerator for up to 5 days. The flavors will continue to meld, making it even tastier the next day.

Freezing

While pimento cheese can technically be frozen, the texture may change once thawed. The cheese may separate, so it’s best enjoyed fresh or stored in the fridge.

Reheating

This spread is best served chilled and doesn’t need to be reheated. Simply pull it out of the fridge before serving and enjoy!

FAQs

1. Can I use different types of cheese?

Absolutely! You can experiment with different cheeses, such as Monterey Jack, Colby, or pepper jack, for unique flavor combinations.

2. Can I make this ahead of time?

Yes, in fact, this pimento cheese spread tastes even better after a few hours in the fridge. Make it ahead and let the flavors develop.

3. Is there a substitute for Dijon mustard?

You can use yellow mustard or spicy brown mustard if you don’t have Dijon mustard on hand.

4. Can I make this dip vegan?

Yes, just use vegan cheese and mayonnaise to make a dairy-free version of this spread.

5. How long does pimento cheese last in the fridge?

It will stay fresh for up to 5 days when stored in an airtight container in the refrigerator.

6. Can I add other ingredients like hot sauce or pickles?

Definitely! Pimento cheese is very versatile, so feel free to add your favorite ingredients like hot sauce, pickles, or even smoked paprika for a twist.

7. What can I serve with pimento cheese?

Serve it with crackers, tortilla chips, toast, or veggies. It’s also great as a topping for burgers or sandwiches.

8. Can I use fresh pimentos instead of jarred?

You can use fresh pimentos, though jarred pimentos are more convenient and provide a consistent flavor. If using fresh, roast and chop them for a similar taste.

9. Can I freeze pimento cheese spread?

While it’s best enjoyed fresh, you can freeze pimento cheese. The texture might change slightly, so it’s recommended to consume it within a month.

10. How can I make this more tangy?

For an extra tangy flavor, add more lemon juice or a splash of apple cider vinegar to the mixture.

Conclusion

Pimento cheese spread is a delicious, easy-to-make appetizer that packs a flavorful punch. With a combination of cheddar cheese, pimentos, and zesty seasonings, this creamy spread will elevate any snack or meal. Whether you enjoy it with crackers, use it on sandwiches, or even as a topping for burgers, it’s the perfect addition to your next gathering or meal. Simple, customizable, and utterly delicious, this homemade pimento cheese is sure to become a favorite!