Looking for a new, mouthwatering twist on a classic? Philly Cheesesteak Stuffed Cheesy Breadsticks combine all the savory goodness of a Philly cheesesteak with the cheesy, gooey comfort of freshly baked breadsticks. These stuffed breadsticks are the perfect snack, appetizer, or even a meal on their own, offering a delicious combination of tender steak, melty cheese, and savory peppers and onions—all wrapped in a warm, buttery breadstick. The golden, crispy crust contrasts perfectly with the rich, cheesy filling, making these breadsticks an irresistible treat. Whether you’re serving them at a game night, as a fun dinner option, or for a party, these Philly Cheesesteak Stuffed Cheesy Breadsticks will be the star of the show.

Why You’ll Love This Recipe

1. Gooey, Cheesy Filling

The rich, melted cheese combined with tender steak creates a perfectly gooey and flavorful filling that’s hard to resist.

2. Loaded with Flavor

The classic Philly cheesesteak flavor shines through with seasoned steak, sautéed onions, and bell peppers—all packed inside a cheesy breadstick.

3. Easy to Make

Even though they look impressive, these stuffed breadsticks are surprisingly easy to make. With simple ingredients and a few steps, you’ll have a delicious dish ready in no time.

4. Perfect for Any Occasion

These stuffed breadsticks are versatile and make a great appetizer, game day snack, or a fun twist on dinner. They’re perfect for sharing with family and friends.

5. Customizable

Feel free to add or swap ingredients. You can try different types of cheese or add mushrooms, jalapeños, or even a drizzle of steak sauce for extra flavor.

Ingredients

Pizza dough or breadstick dough
Ribeye steak (or sirloin)
Green bell pepper
Yellow onion
Provolone cheese (shredded)
Mozzarella cheese (shredded)
Olive oil
Salt and pepper
Garlic powder
Butter (melted)
Parmesan cheese (optional, for topping)

Variations

Spicy Philly Cheesesteak: Add sliced jalapeños or a pinch of red pepper flakes to the filling for a spicy kick.
Mushroom Lover’s Philly: Add sautéed mushrooms along with the bell peppers and onions for an earthy flavor that complements the steak and cheese.
Double Cheese: For extra cheesiness, use a mix of provolone, mozzarella, and cheddar cheese.
Chicken Philly Cheesesteak: Swap the ribeye steak for grilled chicken for a lighter version of this recipe.

How to Make the Recipe

Step 1: Prepare the Steak

Heat a little olive oil in a large skillet over medium-high heat. Season the ribeye steak with salt, pepper, and garlic powder. Once the skillet is hot, sear the steak for about 4-5 minutes on each side, or until it’s cooked to your desired level of doneness. Let the steak rest for a few minutes before slicing it into thin strips.

Step 2: Sauté the Vegetables

In the same skillet, add a bit more olive oil if needed, and sauté the chopped onions and bell peppers for about 5 minutes, or until they’re soft and caramelized. Season with a pinch of salt and pepper.

Step 3: Prepare the Dough

Roll out the pizza dough or breadstick dough on a floured surface. Cut it into strips (about 4-6 strips depending on how large you want the breadsticks).

Step 4: Stuff the Breadsticks

Place a generous amount of sliced steak, sautéed peppers, and onions down the center of each dough strip. Top with a good amount of provolone and mozzarella cheese.

Step 5: Roll the Breadsticks

Carefully fold the sides of the dough over the filling to encase the steak and cheese. Pinch the edges to seal them shut, ensuring that the filling stays inside while baking.

Step 6: Bake the Breadsticks

Place the stuffed breadsticks on a greased baking sheet, and brush the tops with melted butter. Optionally, sprinkle with some grated Parmesan cheese for extra flavor. Bake at 375°F (190°C) for 15-18 minutes, or until the breadsticks are golden and crispy.

Step 7: Serve

Once the breadsticks are done, remove them from the oven and let them cool slightly before serving. You can serve them with a side of marinara or steak sauce for dipping.

Tips for Making the Recipe

Sear the Steak Properly: To get the best flavor, make sure to sear the steak on high heat for a nice crust before slicing it thin.
Don’t Overstuff: Be careful not to overstuff the breadsticks, as they may burst open while baking.
Use Fresh Pizza Dough: If you have the time, fresh pizza dough works best for a soft, chewy texture. If you’re short on time, store-bought dough is also a great option.
Customize the Veggies: Feel free to add or omit vegetables based on your preferences. Mushrooms, spinach, or even roasted red peppers are great additions.

How to Serve

Philly Cheesesteak Stuffed Cheesy Breadsticks are perfect for a variety of occasions. Serve them as a delicious appetizer with a side of marinara sauce or ranch for dipping. They also make a fantastic main dish when paired with a simple salad or some crispy fries. Whether for a family dinner, a party, or a game night, these breadsticks will satisfy everyone’s cravings.

Make Ahead and Storage

Storing Leftovers

Leftover breadsticks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

Freezing

To freeze, wrap the breadsticks individually in plastic wrap or foil and place them in a freezer-safe bag. They can be frozen for up to 1 month. To reheat, bake from frozen at 375°F (190°C) for 20-25 minutes.

Reheating

Reheat leftover breadsticks in the oven for the best texture. You can also microwave them for a quicker option, but they may lose some of their crispiness.

FAQs

1. Can I use a different type of steak?

Yes! You can use sirloin, flank steak, or any other steak of your choice. Just make sure to slice it thinly.

2. Can I make this recipe with chicken instead of beef?

Absolutely! You can swap the ribeye steak for grilled or shredded chicken to make a chicken Philly cheesesteak variation.

3. Can I use pre-made breadstick dough?

Yes, pre-made dough works perfectly fine, and it will save you time in preparation.

4. How do I prevent the breadsticks from opening while baking?

Make sure to seal the edges of the dough tightly so that the filling stays inside. You can also pinch the seams for extra security.

5. Can I add other cheeses?

Yes, you can experiment with different cheeses like cheddar, Swiss, or gouda for a different flavor profile.

6. Can I make the breadsticks ahead of time?

You can prepare the breadsticks and freeze them before baking. Simply bake them from frozen when you’re ready to serve.

7. What can I serve with Philly cheesesteak breadsticks?

These breadsticks pair wonderfully with a simple salad, fries, or onion rings. You can also serve them with marinara sauce or a tangy steak sauce for dipping.

8. Can I make these breadsticks vegetarian?

Yes, you can omit the steak and use sautéed vegetables, like mushrooms, peppers, and onions, to make a vegetarian version.

9. How can I make these breadsticks spicy?

For extra heat, add some sliced jalapeños to the filling or sprinkle red pepper flakes on top of the breadsticks before baking.

10. Can I use store-bought cheese sauce for dipping?

Yes, a creamy cheese sauce would make an excellent dipping sauce to go along with these Philly cheesesteak breadsticks.

Conclusion

Philly Cheesesteak Stuffed Cheesy Breadsticks offer all the classic flavors of a Philly cheesesteak in a fun, portable form. They’re cheesy, savory, and packed with tender steak and sautéed vegetables. Whether served as an appetizer, snack, or a main course, these stuffed breadsticks are sure to be a hit at your next gathering. Give them a try, and enjoy a cheesy, flavorful bite of Philly cheesesteak heaven!