Philly Cheesesteak Pasta is a deliciously hearty dish that combines the flavors of the classic Philly cheesesteak sandwich with the comforting texture of pasta. With tender, thinly sliced flank steak, sautéed vegetables, and gooey provolone cheese, this dish brings the best elements of the beloved sandwich to the table in a new and exciting way. It’s perfect for a weeknight dinner or a special meal when you’re craving something indulgent yet easy to prepare. The creamy, cheesy sauce combined with savory beef and veggies creates a rich, flavorful meal that’s sure to satisfy even the pickiest eaters. Whether you’re a fan of Philly cheesesteaks or just love pasta, this dish is bound to become a favorite in your home. Plus, it comes together quickly, making it a great option for busy nights when you want something comforting and delicious without spending too much time in the kitchen.

Why You’ll Love This Recipe

This Philly Cheesesteak Pasta is the ultimate comfort food, combining all the rich, savory flavors of a Philly cheesesteak into a creamy pasta dish. The tender, juicy flank steak is seared to perfection, and paired with sautéed onions, bell peppers, and mushrooms, it creates a flavor-packed base. The addition of provolone cheese brings the dish together with a luscious, melty finish. The creamy sauce envelops the pasta, creating a satisfying and indulgent meal that’s both hearty and comforting. With just a few simple ingredients and quick steps, this dish is perfect for busy nights when you want to treat yourself to something special without the hassle. The best part? It’s a one-pan meal, making cleanup easy and convenient!

Ingredients

Pasta
Flank steak
Olive oil
Green bell pepper
Onion
Mushrooms
Garlic
Beef broth
Provolone cheese

Variations

Vegetarian Version: Omit the steak and add extra vegetables like zucchini, spinach, or even plant-based protein for a vegetarian-friendly take on the dish.
Spicy Philly Cheesesteak Pasta: Add a few dashes of hot sauce or some sliced jalapeños to introduce a spicy kick to the dish.
Cheese Variety: While provolone is traditional, you can experiment with different cheeses such as mozzarella, cheddar, or even a blend of cheeses for a unique twist.
Chicken Philly Cheesesteak Pasta: Substitute the flank steak with thinly sliced chicken breast for a lighter version of this dish.

How to Make the Recipe

Step 1: Cook the Pasta

Cook the pasta according to the package instructions. Once cooked, drain the pasta and set it aside. Make sure to reserve a little bit of pasta water in case you need to thin out the sauce later.

Step 2: Cook the Steak

Heat olive oil over medium-high heat in a large skillet. Add the thinly sliced flank steak and cook until browned, about 3-4 minutes. Once browned, remove the steak from the skillet and set it aside.

Step 3: Sauté the Vegetables

In the same skillet, add the sliced bell pepper, onion, mushrooms, and minced garlic. Cook the vegetables over medium heat until they’re tender and the onions are translucent, about 5 minutes.

Step 4: Add Beef Broth

Pour in the beef broth and bring the mixture to a simmer, allowing the flavors to meld together. Stir occasionally to ensure that the broth is well incorporated.

Step 5: Combine the Steak and Pasta

Return the cooked flank steak to the skillet with the vegetables and broth. Stir in the cooked pasta and shredded provolone cheese. Continue stirring until the cheese is melted and everything is well combined, forming a creamy, flavorful sauce.

Step 6: Serve

Once everything is mixed and the cheese has melted, serve the Philly Cheesesteak Pasta hot. Garnish with extra cheese or chopped parsley, if desired.

Tips for Making the Recipe

Searing the Steak: For the best flavor, make sure to sear the steak quickly over medium-high heat to lock in the juices. Don’t overcrowd the pan, as it will cause the steak to steam instead of sear.
Pasta Texture: Cook the pasta just to al dente, as it will continue cooking when mixed with the sauce. This will help it hold its texture better.
Broth Reduction: If the sauce seems too thin, let it simmer for an extra minute or two to reduce and thicken.
Cheese: Stir the cheese in gradually to prevent clumping. If the sauce becomes too thick, add a splash of pasta water to loosen it up.

How to Serve

Philly Cheesesteak Pasta is best served hot, straight from the skillet. It makes for a filling main course on its own, but you can pair it with a side of garlic bread or a light salad for a complete meal. A sprinkle of fresh parsley or extra provolone cheese on top can add a nice finishing touch. This dish also works well for meal prep, as it can be enjoyed the next day, either cold as a pasta salad or reheated.

Make Ahead and Storage

Storing Leftovers

Leftover Philly Cheesesteak Pasta can be stored in an airtight container in the refrigerator for up to 3 days. When storing, make sure to cool the pasta completely before placing it in the fridge.

Freezing

For long-term storage, you can freeze Philly Cheesesteak Pasta. Place it in an airtight container or freezer bag and freeze for up to 2 months. When ready to eat, thaw it in the refrigerator overnight.

Reheating

To reheat, you can use the stovetop or microwave. If using the stovetop, reheat it over low heat, adding a splash of beef broth or water to restore the creamy consistency. Stir frequently to avoid burning. In the microwave, heat in 30-second intervals, stirring in between, until heated through.

FAQs

1. Can I use a different type of steak for this recipe?

Yes, you can use ribeye, sirloin, or even skirt steak. Just make sure to slice it thinly for the best texture.

2. Can I use a different type of cheese?

Provolone is traditional, but mozzarella, cheddar, or a blend of cheeses can work as great alternatives.

3. Can I use ground beef instead of flank steak?

While ground beef can work in this recipe, the texture will be different. Thinly sliced flank steak is ideal for mimicking the classic Philly cheesesteak sandwich.

4. Can I make this dish gluten-free?

Yes, you can make this dish gluten-free by using gluten-free pasta. Make sure the beef broth is also gluten-free.

5. How can I make this dish spicier?

Add sliced jalapeños, red pepper flakes, or a dash of hot sauce to the dish for a spicy kick.

6. Can I make this without beef broth?

If you don’t have beef broth, you can use chicken broth or even vegetable broth for a different but still flavorful base.

7. Can I use pre-cooked pasta?

While you can use pre-cooked pasta, it’s better to cook it fresh for the best texture and to allow it to absorb the flavors of the sauce.

8. Can I freeze Philly Cheesesteak Pasta?

Yes, Philly Cheesesteak Pasta can be frozen for up to 2 months. Just be sure to store it in an airtight container.

9. Can I add more vegetables?

Definitely! Feel free to add additional vegetables like spinach, zucchini, or even tomatoes for added flavor and nutrition.

10. How do I know when the pasta is al dente?

Pasta is al dente when it’s cooked through but still slightly firm to the bite. Taste a piece a minute or two before the package time to check.

Conclusion

Philly Cheesesteak Pasta brings the rich and savory flavors of a classic Philly cheesesteak sandwich to a new, comforting pasta dish. With tender flank steak, sautéed vegetables, and creamy provolone cheese, it’s the perfect meal for any occasion. This quick and easy recipe is sure to satisfy your cravings and become a go-to dinner option for busy nights. Whether you enjoy it as-is or with a few fun variations, Philly Cheesesteak Pasta is a meal that will never disappoint.