Description
This flavorful grilled chicken recipe combines the sweetness of honey with the tanginess of Dijon mustard, creating a perfect glaze for tender chicken breasts. The marinade not only infuses the chicken with savory goodness but also caramelizes slightly on the grill, offering a deliciously golden finish. A quick, easy, and delicious dinner option!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic, salt, and pepper until well combined.
- Brush the honey mustard mixture generously onto both sides of the chicken breasts.
- Grill the chicken for 6-7 minutes per side, or until fully cooked through and an internal temperature of 165°F (75°C) is reached.
- Serve hot and enjoy!
Notes
- For an extra boost of flavor, marinate the chicken in the honey mustard mixture for 30 minutes to 1 hour before grilling.
- You can also make the honey mustard mixture ahead of time and store it in the refrigerator for up to 3 days.
- Serve with your favorite side dishes like roasted vegetables, rice, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes