Pepperoni Pizza Monkey Bread is a fun and delicious twist on traditional pizza. With cheesy biscuit dough and the classic flavors of pepperoni pizza, this pull-apart bread makes for the perfect appetizer, snack, or dinner. It’s easy to make and always a crowd-pleaser, ideal for parties, family gatherings, or a cozy night in.
Ingredients
- 1 can refrigerated biscuits
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 package pepperoni slices
- 1/4 cup melted butter
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
Directions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease a bundt pan.
- Prepare Biscuit Pieces: Cut each biscuit into quarters. In a bowl, toss the biscuit pieces with marinara sauce, mozzarella cheese, and pepperoni slices.
- Layer Biscuit Pieces: Layer the coated biscuit pieces in the prepared bundt pan.
- Prepare Topping: In a separate bowl, mix melted butter, Parmesan cheese, garlic powder, oregano, and basil. Pour the mixture over the biscuit pieces.
- Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown.
- Cool and Serve: Allow the monkey bread to cool slightly before serving. Enjoy!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 4-6
Variations
- Vegetarian Option: Omit the pepperoni and add veggies like bell peppers, mushrooms, or olives for a vegetarian-friendly version.
- Cheese Variety: Use different types of cheese, such as cheddar or provolone, for a unique flavor.
- Spicy Kick: Add red pepper flakes or jalapeños to give the bread an extra spicy kick.
- Different Sauces: Instead of marinara sauce, try pesto, ranch dressing, or a creamy Alfredo sauce for a different flavor profile.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the microwave for 30-45 seconds, or warm in the oven at 350°F (175°C) for 10-15 minutes to get the bread warm again.
10 FAQs
- Can I use frozen biscuit dough instead of refrigerated? Yes, you can use frozen biscuit dough. Just thaw it before cutting and mixing with the sauce and cheese.
- What can I substitute for the marinara sauce? You can use any tomato-based pizza sauce, or even ranch or garlic butter if you’re looking for something different.
- Can I make this ahead of time? You can assemble the bread in advance, cover it, and store it in the fridge. Bake it just before serving.
- Can I freeze leftover monkey bread? Yes, you can freeze the leftover bread. Wrap it tightly in plastic wrap and foil, then store it in a freezer-safe bag for up to 2 months.
- Can I make this in a regular baking pan instead of a bundt pan? Yes, you can use a 9×9-inch square or round baking dish. Just adjust the baking time as needed.
- How do I make sure the biscuit dough cooks evenly? Be sure to layer the biscuit pieces evenly in the pan, and bake until the bread is golden brown and fully cooked in the center.
- Can I use homemade pizza dough instead of biscuits? Yes, you can use homemade pizza dough. Cut it into small pieces and proceed with the rest of the recipe.
- How spicy is the dish? The dish is not inherently spicy unless you add spicy ingredients like red pepper flakes or jalapeños.
- Can I make this without pepperoni? Yes! You can omit the pepperoni for a vegetarian version or replace it with other proteins like sausage or chicken.
- How do I prevent the bread from being too greasy? Use a paper towel to blot off excess grease after baking if needed, and be sure to measure the butter carefully.
Conclusion
Pepperoni Pizza Monkey Bread is a fun and delicious twist on pizza that everyone will love. The easy-to-make, pull-apart bread is loaded with cheese, pepperoni, and seasonings, making it the perfect dish for pizza lovers. Whether you serve it as an appetizer, a main dish, or a party snack, this recipe will surely be a hit at any gathering. Enjoy the savory flavors and the fun of sharing with friends and family!