This Peach Blueberry Spinach Salad is a delightful blend of fresh fruits, savory prosciutto, crunchy pecans, and a sweet balsamic glaze. Perfect for a light lunch or as a side dish, this salad offers a refreshing contrast of flavors that will impress your taste buds. With the sweetness of the peaches and blueberries paired with the richness of prosciutto and the nuttiness of pecans, it’s a perfect balance of textures and tastes.
Ingredients
- 2 peaches, sliced
- 1 cup blueberries
- 4 cups baby spinach
- 1/2 cup pecans, toasted
- 4 slices prosciutto
- Balsamic glaze, for drizzling
Directions
- In a large bowl, combine the baby spinach, sliced peaches, and blueberries.
- Crumble the toasted pecans over the salad.
- Tear the prosciutto into small pieces and scatter over the top.
- Drizzle with balsamic glaze before serving.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4
Variations
- Nuts: Swap pecans for walnuts or almonds for a different nutty flavor.
- Cheese: Add crumbled goat cheese, feta, or blue cheese for extra richness.
- Fruit: Try replacing the peaches with nectarines, strawberries, or even citrus for a different fruity twist.
- Prosciutto: If prosciutto isn’t available, try bacon or thinly sliced turkey for a similar savory flavor.
Storage/Reheating
- Storage: This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to one day. If storing, keep the balsamic glaze separate to prevent sogginess.
- Reheating: This salad is meant to be served cold or at room temperature. Reheat the prosciutto separately if desired.
10 FAQs
- Can I make this salad ahead of time? Yes, you can prepare the salad components ahead of time, but it’s best to assemble and add the balsamic glaze just before serving.
- Can I use other fruits? Absolutely! You can substitute the peaches and blueberries with other seasonal fruits like strawberries, raspberries, or pears.
- How do I toast the pecans? Simply place the pecans in a dry skillet over medium heat, stirring occasionally until they are lightly browned and fragrant (about 3-5 minutes).
- Can I use a different dressing instead of balsamic glaze? Yes, a honey mustard or a simple olive oil and vinegar dressing would work well as alternatives.
- Can I make this salad vegetarian? Yes, leave out the prosciutto and add a bit more cheese or tofu for protein if desired.
- Can I use a different type of spinach? You can substitute baby spinach with arugula or mixed greens for a slightly different flavor profile.
- Is there a substitute for prosciutto? Yes, you can use thinly sliced turkey, ham, or even crispy bacon as a substitute.
- Can I make this a main dish? Absolutely! Add grilled chicken or shrimp to turn this salad into a hearty main dish.
- How long can I store this salad? The salad will last in the fridge for up to one day, but it’s best served fresh.
- Can I make this salad gluten-free? Yes, this salad is naturally gluten-free! Just ensure that any prosciutto or other ingredients used are also gluten-free.
Conclusion
Peach Blueberry Spinach Salad with Pecans, Prosciutto, and Balsamic Glaze is a vibrant and easy-to-make dish that combines fresh fruit, savory prosciutto, and crunchy pecans, all brought together with a tangy balsamic glaze. Perfect for any occasion, this salad is refreshing, delicious, and sure to be a crowd-pleaser. Whether as a light lunch or an elegant side, it’s a versatile dish that celebrates the flavors of summer.