Mushroom, Shallot, and Herbed Goat Cheese Tarts

Mushroom, Shallot, and Herbed Goat Cheese Tarts offer a perfect balance of savory, earthy flavors with a delightful creaminess from the goat cheese. These little tarts are a delicious appetizer or snack, featuring puff pastry topped with a sautéed mushroom and shallot mixture, and finished with the tangy richness of herbed goat cheese. Ideal for any occasion, these tarts are simple to prepare yet packed with flavor.

Ingredients:

  • 1 sheet frozen puff pastry, thawed
  • 1 cup sliced mushrooms
  • 2 shallots, thinly sliced
  • 4 oz herbed goat cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh thyme leaves for garnish

Directions:

  1. Preheat oven to 400°F (200°C).
  2. Roll out puff pastry and cut into small squares or circles.
  3. Place puff pastry squares on a baking sheet.
  4. In a skillet, heat olive oil over medium heat.
  5. Add mushrooms and shallots, sauté until softened.
  6. Spread a dollop of herbed goat cheese on each puff pastry square.
  7. Top with the mushroom and shallot mixture.
  8. Season with salt and pepper.
  9. Bake in the preheated oven for 15-20 minutes, or until pastry is golden brown.
  10. Garnish with fresh thyme leaves before serving.

Servings and Timing:

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4

Variations:

  • Different Cheese: You can substitute herbed goat cheese with cream cheese, ricotta, or even feta cheese for a different flavor.
  • Add Protein: For a heartier version, you can add cooked chicken or bacon bits on top of the mushroom and shallot mixture.
  • Herb Variations: Experiment with other herbs like rosemary or oregano in place of thyme for a slightly different taste.
  • Vegan Version: Use dairy-free puff pastry and substitute the goat cheese with a plant-based cheese option.

Storage/Reheating:

  • Storage: Leftover tarts can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore the crispiness of the puff pastry.

10 FAQs:

  1. Can I use homemade puff pastry for this recipe? Yes, homemade puff pastry can be used instead of store-bought for a more personal touch.
  2. Can I make the filling ahead of time? Yes, you can sauté the mushrooms and shallots in advance and refrigerate them. Just assemble the tarts right before baking.
  3. Can I use frozen mushrooms? While fresh mushrooms are preferred for this recipe, you can use frozen mushrooms. Just be sure to thaw and drain them properly to avoid excess moisture.
  4. Is there a non-dairy substitute for goat cheese? Yes, you can use a dairy-free cheese like cashew cheese or any soft vegan cheese in place of goat cheese.
  5. Can I prepare these tarts in advance? Yes, you can assemble the tarts ahead of time and refrigerate them. Bake just before serving to enjoy them warm and fresh.
  6. Can I make these tarts into a larger dish instead of individual tarts? Yes, you can roll out the puff pastry into a large rectangle or circle, spread the filling, and bake as one large tart.
  7. Can I freeze the tarts? Yes, these tarts can be frozen before baking. Just place them on a baking sheet and freeze until solid, then store in an airtight container. Bake directly from frozen at 400°F for 20-25 minutes.
  8. What can I serve these tarts with? These tarts make a great appetizer on their own or can be served alongside a light salad for a complete meal.
  9. Can I use other vegetables instead of mushrooms? Yes, you can substitute other vegetables such as spinach, zucchini, or leeks for the mushrooms and shallots.
  10. Are these tarts gluten-free? Unfortunately, puff pastry typically contains gluten. To make these tarts gluten-free, use gluten-free puff pastry instead.

Conclusion:

Mushroom, Shallot, and Herbed Goat Cheese Tarts are a quick and flavorful appetizer or snack perfect for any occasion. With the buttery, flaky puff pastry and a savory, creamy filling, these tarts are sure to impress. Whether served at a dinner party, as part of a festive spread, or as a light snack, they’re a guaranteed crowd-pleaser. Plus, with easy variations, you can customize the flavors to suit your preferences.

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