If you’re a fan of rich, creamy chicken dishes, Morton’s Steakhouse Chicken Christopher is a must-try. This delicious chicken entrée has been a long-time favorite at Morton’s, known for its melt-in-your-mouth tender chicken breasts topped with a creamy, flavorful sauce that perfectly complements the meat. What makes this dish so extraordinary is the combination of fresh ingredients—chicken, mushrooms, spinach, and a rich, cheesy sauce. It’s a luxurious and indulgent meal that’s surprisingly easy to recreate at home, giving you a taste of fine dining right in your own kitchen.

The Chicken Christopher recipe features perfectly pan-seared chicken breasts that are then smothered in a velvety sauce made with cream, Parmesan cheese, and a blend of spices. Topped with sautéed spinach and mushrooms, this dish is a feast for the senses. Whether you’re looking to impress at a dinner party or just treat yourself to something special, Chicken Christopher is sure to satisfy your cravings for a comforting yet elegant meal.

Why You’ll Love This Recipe

1. Restaurant-Quality at Home

This recipe brings the elegance of a steakhouse meal into your own kitchen, allowing you to recreate a delicious dish that’s typically reserved for dining out.

2. Rich and Flavorful Sauce

The creamy sauce, made with Parmesan cheese and a blend of seasonings, adds a luxurious touch to the dish, enveloping the chicken in rich flavor.

3. Perfectly Tender Chicken

The chicken breasts are seared to golden perfection and remain juicy and tender, making each bite melt in your mouth.

4. Versatile Pairing Options

Chicken Christopher pairs beautifully with a variety of sides such as mashed potatoes, roasted vegetables, or a simple green salad, making it a perfect meal for any occasion.

5. Easy to Make

Despite its gourmet appearance, this dish is relatively simple to prepare with just a few ingredients, making it ideal for both novice and seasoned home cooks.

Ingredients

Chicken breasts
Olive oil
Salt and pepper
Fresh spinach
Fresh mushrooms (cremini or white button)
Heavy cream
Parmesan cheese
Garlic
White wine (optional)
Chicken broth
Butter
Fresh parsley (for garnish)

Variations

Add Bacon: For an extra layer of flavor, sprinkle crispy bacon bits on top of the chicken before serving.
Lemon Zest: Add a touch of lemon zest to the sauce for a bright, citrusy kick.
Vegetarian Option: Replace the chicken with a large portobello mushroom cap for a vegetarian version of this dish.
Herb Twist: Use fresh herbs like thyme or rosemary in the sauce for a more aromatic, herbal flavor.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a little heat.

How to Make the Recipe

Step 1: Prepare the Chicken

Season the chicken breasts generously with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set it aside to rest.

Step 2: Sauté the Vegetables

In the same skillet, add a bit more olive oil if necessary. Sauté the mushrooms and garlic until the mushrooms are browned and tender, about 5 minutes. Add the spinach and cook until wilted, about 2 minutes.

Step 3: Make the Creamy Sauce

Add the butter to the skillet and let it melt. Pour in the heavy cream, chicken broth, and white wine (if using). Stir to combine and bring to a simmer. Once the sauce begins to thicken, stir in the Parmesan cheese and continue simmering until the sauce is smooth and creamy.

Step 4: Combine the Chicken and Sauce

Return the chicken breasts to the skillet and spoon the creamy sauce over the top. Let the chicken simmer in the sauce for about 3-4 minutes, allowing it to absorb the flavors.

Step 5: Garnish and Serve

Once the chicken is coated in the sauce and heated through, remove from heat. Garnish with freshly chopped parsley and serve immediately with your favorite sides.

Tips for Making the Recipe

Don’t Overcook the Chicken: Make sure to cook the chicken breasts just until they’re golden on the outside and no longer pink in the center. Overcooking can result in dry chicken.
Adjust the Sauce Consistency: If you find the sauce too thick, add a little more chicken broth or cream to thin it out to your desired consistency.
Use Fresh Ingredients: Fresh spinach and mushrooms will yield the best flavor and texture in this dish.
Make it Ahead: If you’re preparing this dish ahead of time, cook the chicken and sauce separately, then combine them just before serving.
For Extra Creaminess: If you love creamy sauces, you can stir in a bit more cream or add a dollop of cream cheese for extra richness.

How to Serve

Chicken Christopher pairs wonderfully with mashed potatoes, rice pilaf, or buttered noodles. The rich sauce also complements roasted vegetables such as asparagus, broccoli, or carrots. For a lighter option, serve with a fresh green salad dressed in a simple vinaigrette. A glass of white wine, like Chardonnay or Sauvignon Blanc, will complement the creamy sauce beautifully.

Make Ahead and Storage

Storing Leftovers

Store any leftover Chicken Christopher in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce on the stovetop over low heat, adding a splash of cream or broth if needed to loosen the sauce.

Freezing

If you wish to freeze the dish, it’s best to freeze the chicken and sauce separately. After cooking, let both the chicken and sauce cool completely, then transfer them to freezer-safe containers. The chicken can be stored for up to 3 months, and the sauce will keep for up to 2 months. To reheat, thaw overnight in the refrigerator and warm gently on the stovetop.

Reheating

To reheat the chicken and sauce, warm them in a skillet over low heat, adding a little more cream or broth to help smooth out the sauce. Be sure not to overheat, as this can cause the sauce to separate.

FAQs

1. Can I make this dish without white wine?

Yes, you can omit the white wine and use additional chicken broth instead. The wine adds a bit of acidity and depth, but the dish will still taste great without it.

2. Can I use boneless, skinless chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs work well in this dish and can add even more moisture and flavor.

3. How do I know when the chicken is cooked through?

You can use a meat thermometer to check that the internal temperature has reached 165°F (74°C), or you can cut into the thickest part of the chicken to ensure it’s no longer pink inside.

4. Can I add more vegetables?

Yes! Feel free to add other vegetables like onions, bell peppers, or even zucchini to the sauté mix for added flavor and texture.

5. Can I use frozen spinach for this recipe?

While fresh spinach is recommended for the best flavor, you can use frozen spinach if needed. Just be sure to thaw and drain it thoroughly before adding it to the skillet.

6. Can I make this dish in advance?

You can make the chicken and sauce ahead of time and then combine them just before serving. Reheat gently on the stove to avoid overcooking the chicken.

7. Can I substitute Parmesan cheese?

Yes, you can use other cheeses like Romano, Asiago, or even mozzarella, though Parmesan gives the best flavor and texture for this dish.

8. Can I make this dish without mushrooms?

If you’re not a fan of mushrooms, you can leave them out or substitute them with other vegetables like artichoke hearts or roasted red peppers.

9. Is there a vegetarian version of Chicken Christopher?

Yes, you can make a vegetarian version by using large portobello mushroom caps in place of the chicken. The creamy sauce and sautéed spinach will complement the mushrooms beautifully.

10. Can I freeze the sauce separately?

Yes, the sauce can be frozen separately. It will need to be re-warmed with a little added cream or broth when you’re ready to serve.

Conclusion

Morton’s Steakhouse Chicken Christopher is a rich, flavorful, and comforting dish that combines tender chicken with a creamy, cheesy sauce, sautéed spinach, and mushrooms. With a few simple ingredients, you can recreate this restaurant favorite in your own kitchen. Whether you’re cooking for a special occasion or just want to treat yourself to a gourmet meal, this dish is sure to impress and satisfy everyone at the table.