Million Dollar Baked Chicken Breast with Cream Cheese & Bacon!

If you’re looking for a dish that’s rich, indulgent, and full of flavor, look no further than this Million Dollar Baked Chicken Breast recipe. This savory dish features juicy chicken breasts topped with a creamy, cheesy mixture that includes cream cheese, mozzarella, cheddar, crispy bacon, and green onions. Baked to perfection, this dish is sure to become a family favorite, perfect for dinner gatherings or weeknight meals. The creamy cheese topping paired with bacon adds the perfect balance of flavors, making each bite truly irresistible.

The best part? This dish is easy to prepare and can be made in under an hour, making it a simple yet impressive meal. Serve it alongside your favorite vegetables, a fresh salad, or some roasted potatoes for a complete and satisfying meal that everyone will love.

Why You’ll Love This Recipe

1. Creamy and Cheesy

The rich cream cheese and melted mozzarella create a luscious, creamy topping that coats the chicken in flavor, while the cheddar adds an extra layer of cheesiness.

2. Bacon Perfection

Crispy bacon pieces give this dish a smoky, savory crunch that elevates the flavor profile, making it even more satisfying.

3. Simple Ingredients

Made with easy-to-find ingredients like chicken, cream cheese, mayonnaise, and bacon, this recipe is perfect for a comforting and flavorful meal without a lot of hassle.

4. Quick and Easy

With just a 30-40 minute bake time, this dish is perfect for a busy weeknight or last-minute dinner party when you want something delicious in a hurry.

5. Family-Friendly

With its creamy, cheesy goodness and crispy bacon, this dish is sure to please even picky eaters. It’s a great way to get the whole family excited about dinner.

Ingredients

  • Bacon (8 strips, crisped and chopped)
  • Boneless, skinless chicken breasts (2 pounds)
  • Softened cream cheese (8 ounces)
  • Mayonnaise (1/4 cup)
  • Shredded mozzarella cheese (1 cup)
  • Shredded cheddar cheese (1/2 cup)
  • Sliced green onions (1/4 cup)
  • Salt and pepper to taste

Variations

  • Add Vegetables: You can add vegetables like spinach or mushrooms to the cream cheese mixture for added texture and flavor.
  • Spicy Twist: Add some crushed red pepper flakes or a drizzle of hot sauce to the cream cheese mixture for a bit of heat.
  • Use Different Cheese: You can substitute the mozzarella or cheddar with other cheeses like gouda, provolone, or even Parmesan for a different flavor profile.
  • Chicken Thighs: For a richer flavor, consider using boneless skinless chicken thighs instead of chicken breasts.

How to Make Million Dollar Baked Chicken Breast

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing it.

Step 2: Prepare the Bacon

Crisp the bacon in a skillet over medium heat, then chop it into small pieces. Set it aside.

Step 3: Prepare the Chicken

Rinse and dry the chicken breasts, then arrange them in the prepared baking dish. If the chicken breasts are large, butterfly them to ensure they cook evenly.

Step 4: Make the Creamy Cheese Mixture

In a medium bowl, combine the softened cream cheese, mayonnaise, shredded mozzarella, shredded cheddar, chopped bacon, sliced green onions, and salt and pepper to taste. Mix until smooth and well-combined.

Step 5: Assemble the Dish

Spread the creamy cheese mixture evenly over the top of the chicken breasts. If desired, top with additional shredded cheddar cheese for extra cheesiness.

Step 6: Bake

Place the baking dish in the oven and bake for 30-40 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the cheese is golden and bubbly.

Step 7: Serve

Once done, remove the chicken from the oven. Garnish with additional bacon and green onions if desired. Serve immediately and enjoy!

Tips for Making the Recipe

  • Soften the Cream Cheese: Make sure to soften the cream cheese at room temperature for at least 30 minutes before mixing. This will make it easier to combine with the other ingredients and ensure a smooth consistency.
  • Butterfly Large Chicken Breasts: If your chicken breasts are particularly large, butterfly them to ensure they cook through evenly.
  • Choose a Quality Mayonnaise: The quality of your mayonnaise matters. For best results, use a trusted brand like Hellmann’s, Best Foods, or Duke’s.
  • Check the Chicken Temperature: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (75°C) to ensure it’s fully cooked.

How to Serve

Million Dollar Baked Chicken Breast is best served hot out of the oven. Pair it with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. It also goes wonderfully with a side of garlic bread or some buttery rice.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the fridge for up to 4 days. Reheat gently in the oven at 350°F (175°C) until the internal temperature reaches 165°F (75°C).

Freezing

This recipe is not ideal for freezing, as the cream cheese mixture may change in texture upon thawing. It’s best enjoyed fresh or stored in the fridge for short-term use.

Reheating

To reheat, place the chicken in an oven-safe dish and bake at 350°F (175°C) until heated through and the internal temperature reaches 165°F (75°C).

FAQs

1. Can I use chicken thighs instead of breasts?

Yes! You can substitute boneless skinless chicken thighs for a richer flavor.

2. How do I soften cream cheese quickly?

If you’re in a rush, microwave the cream cheese for 15-20 seconds to soften it.

3. Can I use a different cheese?

Absolutely! Feel free to use cheeses like gouda, provolone, or Parmesan for different flavor variations.

4. Can I make this recipe ahead of time?

You can prep the chicken with the cheese mixture and store it in the fridge for a few hours before baking.

5. How can I make this recipe spicier?

Add some crushed red pepper flakes or a drizzle of hot sauce to the cheese mixture to give it a spicy kick.

6. Can I use light mayonnaise or cream cheese?

Yes, you can use reduced-fat versions of mayonnaise or cream cheese, but keep in mind it may slightly alter the flavor and texture.

7. How long should I bake the chicken for?

Bake the chicken for 30-40 minutes, or until it reaches an internal temperature of 165°F (75°C).

8. What if I don’t have green onions?

You can skip the green onions or substitute with finely chopped red onions for a milder flavor.

9. Can I freeze this dish?

It’s best to store this dish in the fridge rather than freezing, as the cream cheese mixture may change in texture once frozen.

10. What can I serve this with?

Serve this dish with a side of roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal.

Conclusion

Million Dollar Baked Chicken Breast with Cream Cheese and Bacon is a simple yet indulgent dish that’s sure to impress. The creamy cheese topping, combined with crispy bacon and tender chicken, creates a mouthwatering meal that’s perfect for any occasion. Whether you’re serving it for a family dinner or a special gathering, this dish is guaranteed to be a hit. With easy-to-follow steps and delicious results, this recipe is one you’ll make time and time again.

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Million Dollar Baked Chicken Breast with Cream Cheese & Bacon!


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  • Author: Lina
  • Total Time: 45-55 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Indulge in this decadent Million Dollar Baked Chicken Breast recipe! It’s the perfect comfort food packed with creamy cream cheese, crispy bacon, and melty mozzarella. This easy-to-make dish is perfect for a weeknight dinner or any special occasion. The creamy cheese mixture and smoky bacon will elevate your chicken to a whole new level of deliciousness.


Ingredients

Scale
  • 8 strips bacon, crisped and chopped
  • 2 pounds boneless skinless chicken breasts
  • 8 ounces softened cream cheese
  • 1/4 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced green onions
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F.
  • Crisp the bacon and chop it into small pieces.
  • Rinse and dry the chicken breasts, then arrange them in a baking dish.
  • In a bowl, combine the cream cheese, mayonnaise, mozzarella cheese, cheddar cheese, bacon, green onions, salt, and pepper.
  • Spread the mixture over the chicken breasts and top with any remaining cheddar cheese, if desired.
  • Bake for 30-40 minutes or until the internal temperature reaches 165°F.
  • Serve immediately and garnish with additional bacon and green onions.

Notes

  • Butterfly large chicken breasts for more even cooking.
  • To reduce calories, you can use less cream cheese.
  • Allow the cream cheese to soften at room temperature for 30 minutes before mixing.
  • For best results, use Hellmann’s Best Foods or Duke’s mayonnaise.
  • Leftovers can be stored in the fridge for up to 4 days. Do not freeze.
  • To reheat, bake at 350°F until the internal temperature reaches 165°F.
  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes
  • Category: Main Course
  • Method: Baked
  • Cuisine: American

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