The Mac ‘n’ Cheese Burger Wrap is a delicious fusion of comfort foods that brings together juicy ground beef, creamy macaroni and cheese, and fresh toppings, all wrapped in a soft flour tortilla. This indulgent meal is perfect for those craving a hearty, flavorful dish that combines the best of both burgers and mac ‘n’ cheese. With crispy bacon, savory beef, and a creamy ranch dressing, this wrap is sure to satisfy any appetite.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup macaroni and cheese
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped pickles
- 1/4 cup chopped bacon
- 1/4 cup ranch dressing
Directions
- Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Add the taco seasoning and follow the package instructions to cook it through.
- Prepare the Macaroni and Cheese: While the beef is cooking, prepare the macaroni and cheese according to the package instructions.
- Assemble the Wraps: Lay out the flour tortillas on a clean surface. Divide the macaroni and cheese evenly among the tortillas.
- Add the Toppings: Top each tortilla with the cooked ground beef, shredded cheddar cheese, diced tomatoes, red onion, pickles, chopped bacon, and a drizzle of ranch dressing.
- Roll the Wraps: Carefully roll up each tortilla, tucking in the sides as you go, to form a wrap.
- Serve: Serve immediately and enjoy!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
Variations
- Protein Swap: Use turkey or chicken instead of ground beef for a lighter version of this wrap.
- Cheese Variations: Swap out the cheddar for your favorite cheese, such as mozzarella, Monterey Jack, or pepper jack, to change the flavor profile.
- Vegetarian Option: Omit the ground beef and substitute with sautéed vegetables or meatless crumbles for a vegetarian-friendly wrap.
- Add Spices: For a little extra kick, add jalapeños or hot sauce to the filling.
Storage/Reheating
- Storage: If you have leftovers, store the wraps in an airtight container in the refrigerator for up to 2 days.
- Reheating: To reheat, wrap the mac ‘n’ cheese burger wrap in foil and place it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also reheat it in the microwave for 1-2 minutes.
10 FAQs
- Can I use a different type of cheese? Yes! Feel free to use mozzarella, provolone, or any cheese of your choice to customize the flavor.
- Can I make this wrap ahead of time? Yes, you can prepare the ingredients ahead of time and assemble the wraps just before serving. However, it’s best to enjoy them fresh to maintain the texture.
- Can I use a different seasoning? Absolutely! If you don’t have taco seasoning, you can use a mix of chili powder, garlic powder, onion powder, and cumin to flavor the beef.
- Can I add lettuce or other veggies to the wrap? Yes! Add some lettuce, avocado, or even sautéed bell peppers to enhance the texture and flavor.
- Can I make this with gluten-free tortillas? Yes, simply swap out the flour tortillas for gluten-free ones to accommodate dietary preferences.
- What can I serve with these wraps? These wraps pair perfectly with a side of chips, a salad, or even sweet potato fries.
- How do I make this more spicy? To spice it up, you can add jalapeños, hot sauce, or a dash of cayenne pepper to the filling.
- Can I freeze these wraps? You can freeze the unassembled wraps by wrapping them tightly in foil or plastic wrap and storing them in a freezer-safe bag for up to 1 month. To reheat, bake at 350°F for 20-25 minutes.
- What can I use instead of ranch dressing? You can use sour cream, blue cheese dressing, or a creamy sriracha sauce if you prefer a different flavor profile.
- Can I make this wrap without beef? Yes, you can substitute the beef with grilled chicken, turkey, or even a vegetarian option like black beans or tofu.
Conclusion
The Mac ‘n’ Cheese Burger Wrap is an indulgent, delicious meal that combines two favorite comfort foods in one easy-to-make dish. The creamy macaroni and cheese, savory taco-seasoned beef, and crispy bacon come together in a soft tortilla for a flavorful and satisfying wrap. Perfect for lunch, dinner, or a fun family meal, this dish is sure to become a crowd favorite.