Lobster Ravioli in a Zesty Lemon Butter Sauce is a luxurious and flavorful dish that combines the delicate sweetness of lobster with the tangy brightness of lemon. Paired with a rich, buttery sauce, this dish is perfect for a special occasion or a fancy weeknight dinner. With its simple ingredients and quick preparation, it’s an elegant and delicious way to enjoy homemade ravioli.
Ingredients
- 1 pound fresh or frozen lobster meat
- 1 package wonton wrappers
- 1/2 cup butter
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Directions
- Cook the lobster meat according to package instructions. Once cooked, allow it to cool and chop it into small pieces.
- Place a small amount of chopped lobster meat onto the center of each wonton wrapper. Wet the edges with water, then fold the wrapper over to seal the edges, forming a ravioli shape. Repeat with the remaining lobster meat and wrappers.
- Bring a large pot of water to a boil. Carefully drop the prepared ravioli into the boiling water and cook for 3-4 minutes, or until they float to the top.
- While the ravioli are cooking, melt the butter in a separate pan over medium heat. Stir in the lemon juice, fresh parsley, salt, and pepper. Cook for 1-2 minutes, allowing the sauce to warm and the flavors to meld.
- Once the ravioli are cooked, use a slotted spoon to transfer them to the pan with the lemon butter sauce. Toss the ravioli gently to coat in the sauce.
- Serve the lobster ravioli hot, garnished with additional fresh parsley if desired. Enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Variations
- Herb-Infused Butter: Add a teaspoon of finely chopped fresh thyme or rosemary to the butter sauce for an herbal twist.
- Spicy Kick: Add a pinch of red pepper flakes to the butter sauce for a spicy contrast to the rich lobster flavor.
- Lemon Zest: For an extra citrusy punch, add a teaspoon of lemon zest to the sauce to enhance the fresh lemon flavor.
- Vegetarian Option: Substitute the lobster meat with a mixture of ricotta and spinach for a delicious vegetarian ravioli filling.
Storage and Reheating
- Storage: Store any leftover ravioli in an airtight container in the refrigerator for up to 2 days.
- Reheating: To reheat, gently warm the ravioli and sauce in a pan over low heat, adding a splash of water or broth to prevent the sauce from thickening too much.
10 FAQs
- Can I use store-bought ravioli instead of making my own? Yes, you can use store-bought lobster or seafood ravioli as a shortcut and follow the recipe starting with the butter sauce.
- How can I prepare lobster meat if I’m using frozen lobster? If using frozen lobster, simply thaw it, then steam or boil it until fully cooked before chopping it into small pieces.
- Can I make the ravioli ahead of time? Yes, you can prepare the ravioli in advance and store them in the refrigerator for a few hours or freeze them for longer storage.
- What can I substitute for wonton wrappers? You can use homemade pasta dough or store-bought fresh pasta sheets if you prefer thicker ravioli.
- Can I make this dish without butter? Yes, you can substitute the butter with olive oil or a plant-based butter for a lighter or dairy-free option.
- What if I don’t have fresh parsley? You can substitute dried parsley or use fresh basil or chives for a different flavor.
- How do I know when the ravioli are cooked? Ravioli are done when they float to the surface of the water. Use a slotted spoon to check.
- Can I add cream to the butter sauce? Yes, for a richer, creamier sauce, you can add a few tablespoons of heavy cream to the butter sauce.
- How can I make the sauce spicier? Add a pinch of cayenne pepper or a finely chopped chili pepper to the butter sauce for extra heat.
- Can I use frozen wonton wrappers? Yes, frozen wonton wrappers work well, but make sure to thaw them before using to ensure they are pliable and easy to seal.
Conclusion
Lobster Ravioli in a Zesty Lemon Butter Sauce is a sophisticated yet simple dish that’s perfect for impressing guests or enjoying a special meal at home. The combination of tender lobster, light wonton wrappers, and the bright, buttery sauce makes for an unforgettable culinary experience. Quick to prepare, this dish offers a delicious taste of luxury in just 25 minutes.