This Lobster Ravioli and Lobster in a Zesty Lemon Butter Sauce is an elegant and delicious dish that combines the rich flavors of lobster with a light, citrusy butter sauce. Perfect for a special occasion or a gourmet meal at home, this recipe is quick to prepare and full of flavor. The creamy lobster ravioli is complemented by a tangy lemon sauce, making it a luxurious dish that is sure to impress.
Ingredients:
- 1 lb lobster ravioli
- 1 lb cooked lobster meat, chopped
- 1/2 cup butter
- 2 cloves garlic, minced
- 1/4 cup white wine
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Cook the lobster ravioli according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
- Add the chopped lobster meat to the skillet and cook for 2-3 minutes.
- Pour in the white wine and let it simmer for another 2-3 minutes.
- Stir in the lemon zest and lemon juice. Season with salt and pepper to taste.
- Add the cooked lobster ravioli to the skillet and toss to coat in the sauce.
- Serve the lobster ravioli and lobster in bowls, garnished with chopped parsley.
Servings and Timing:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Variations:
- Add Vegetables: You can add vegetables like spinach, asparagus, or cherry tomatoes to the sauce for extra flavor and texture.
- Spicy Version: Add a pinch of red pepper flakes to the sauce for a subtle heat that pairs well with the lemony flavor.
- Make it Creamy: For a creamier sauce, add 1/4 cup of heavy cream or half-and-half to the butter sauce before adding the lemon juice.
Storage/Reheating:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat gently in a skillet over low heat or in the microwave, stirring occasionally. If the sauce thickens too much, add a splash of white wine or water to loosen it up.
10 FAQs:
- Can I use frozen lobster ravioli? Yes, frozen lobster ravioli works perfectly for this recipe. Just cook according to the package instructions.
- Can I use fresh lobster meat? Yes, fresh lobster meat will work beautifully in this dish, providing a more delicate flavor.
- What type of wine should I use? A dry white wine, such as Sauvignon Blanc or Pinot Grigio, is ideal for this dish as it enhances the flavors of the lobster and lemon.
- Can I make the sauce ahead of time? While the sauce is best served fresh, you can prepare it in advance and store it in the refrigerator for up to 1 day. Reheat gently before adding the ravioli.
- Can I substitute the lobster meat? Yes, you can substitute the lobster with shrimp or crab for a different take on this dish.
- Can I make this recipe gluten-free? Yes, look for gluten-free lobster ravioli or use gluten-free pasta alternatives for this recipe.
- Can I add more lemon for a tangier sauce? Yes, feel free to adjust the lemon zest and juice to your liking for more brightness and acidity in the sauce.
- What should I serve with this dish? This lobster ravioli dish pairs well with a light green salad, garlic bread, or roasted vegetables.
- Can I use pre-cooked lobster meat? Yes, pre-cooked lobster meat works well. Just be sure to heat it through before adding it to the sauce.
- How do I know when the lobster ravioli is cooked properly? The lobster ravioli is typically cooked when it floats to the top of the water and the pasta is tender to the bite.
Conclusion:
Lobster Ravioli and Lobster in a Zesty Lemon Butter Sauce is a luxurious and flavorful dish that’s surprisingly easy to prepare. The tender lobster ravioli combined with succulent lobster meat and a bright lemon butter sauce makes for an unforgettable meal. Whether it’s a special celebration or a weeknight dinner, this dish is guaranteed to impress your guests and satisfy your cravings for a sophisticated yet simple seafood meal.