Description
This Leftover Turkey in Gravy recipe is the perfect way to use up that leftover turkey after the holidays. The turkey is simmered in a rich, savory gravy made from pan drippings or turkey stock, which adds incredible flavor and moisture. This dish is comforting, easy to make, and the perfect way to enjoy your turkey in a whole new way. Serve it over mashed potatoes, rice, or even toasted bread for a delicious meal!
Ingredients
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2 cups leftover cooked turkey, shredded or chopped
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2 tablespoons butter
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1/4 cup all-purpose flour
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2 cups turkey or chicken stock (or broth)
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1/2 cup milk or heavy cream (optional for creamier gravy)
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Salt and pepper, to taste
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1/2 teaspoon dried thyme (optional)
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1/2 teaspoon garlic powder (optional)
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1/2 teaspoon onion powder (optional)
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Fresh parsley, chopped (for garnish, optional)
Instructions
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Prepare the Gravy:
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In a large skillet or saucepan, melt the butter over medium heat.
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Add the flour to the butter and whisk continuously for 1-2 minutes to make a roux. The flour should become lightly golden but not brown.
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Add the Stock and Milk:
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Gradually add the turkey stock (or chicken stock) while continuing to whisk. The mixture will begin to thicken.
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Stir in the milk or heavy cream if you prefer a creamier gravy. Continue to stir until the gravy reaches your desired thickness.
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Season the Gravy:
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Season the gravy with salt, pepper, thyme, garlic powder, and onion powder (if using). Taste and adjust the seasonings as needed.
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Add the Turkey:
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Add the shredded or chopped leftover turkey to the gravy and stir to combine. Let the turkey simmer in the gravy for 5-10 minutes, allowing it to absorb the flavors and heat through.
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Serve:
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Serve the leftover turkey in gravy over mashed potatoes, rice, toast, or even as a sandwich filling. Garnish with fresh parsley if desired.
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Notes
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If the gravy becomes too thick, you can add more stock or milk to reach your desired consistency.
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This recipe works great for using up not only turkey but also other meats like chicken or ham.
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For a richer flavor, you can use a bit of leftover turkey drippings if available.
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You can add veggies like peas, carrots, or green beans to make this a more filling meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course, Comfort Food
- Method: Stovetop
- Cuisine: American