Layered Italian Pizza Rustica is a delicious and hearty dish perfect for any occasion, but especially for festive gatherings, holidays, or a delicious weekend meal. Originating from Italy, Pizza Rustica (also known as Italian Easter Pie) is a savory, pie-like dish with a delicious filling of meats, cheeses, and vegetables, all encased in a buttery, flaky crust. This layered version adds a fun twist, making the preparation a little easier while maintaining the rich flavors and textures of the traditional dish.
It’s the perfect dish to make for a crowd, as it can be served warm or at room temperature, and is just as satisfying the next day as leftovers. Whether you are hosting a holiday meal, a family dinner, or just craving a comforting dish, this Layered Italian Pizza Rustica is guaranteed to impress. With a variety of filling options and layers of savory goodness, this recipe is sure to become a family favorite!
Why You’ll Love This Recipe
1. Authentic Italian Flavor
Pizza Rustica is a beloved traditional Italian dish, and this recipe brings all the authentic flavors to your table. The rich combination of cheese, meats, and herbs is classic and comforting.
2. Customizable Filling
You can easily adjust the filling to suit your tastes or dietary preferences. Use a variety of meats, cheeses, or vegetables to make the dish your own.
3. Easy Layering Process
The layered approach makes this recipe simpler than the traditional one, without sacrificing flavor or texture. It’s an easy-to-assemble dish that looks impressive when served.
4. Perfect for Entertaining
This is an ideal dish for a holiday meal, family gathering, or potluck. It can be made in advance, so you can enjoy your time with guests without the stress of last-minute cooking.
5. Delicious Leftovers
Like many hearty pies, Pizza Rustica tastes just as good the next day! It can be enjoyed cold, at room temperature, or reheated, making it a great option for leftovers.
Ingredients
- Pizza dough or pie crust (store-bought or homemade)
- Ricotta cheese
- Mozzarella cheese (shredded)
- Parmesan cheese (grated)
- Eggs
- Italian sausage (crumbled)
- Ham or salami (diced)
- Fresh spinach (optional)
- Garlic (minced)
- Salt and pepper
- Fresh herbs (such as basil, parsley, or oregano)
- Olive oil (for greasing)
- Red pepper flakes (optional for a little heat)
Variations
- Vegetarian Version: Omit the meats and add more vegetables such as roasted red peppers, mushrooms, or zucchini.
- Add More Cheese: You can incorporate other cheeses like provolone, fontina, or goat cheese for a richer flavor profile.
- Spicy Version: Add a little more red pepper flakes or spicy Italian sausage for a kick.
- Gluten-Free: Use gluten-free pie crust or pizza dough for a gluten-free alternative.
How to Make the Recipe
Step 1: Prepare the Filling
In a skillet, heat a little olive oil over medium heat. Add the crumbled Italian sausage and cook until browned and fully cooked. Remove from heat and set aside. If using ham or salami, dice it and set aside as well.
In a separate bowl, combine ricotta, shredded mozzarella, and grated Parmesan cheese. Add the eggs, and stir until smooth. Season with salt, pepper, and fresh herbs. If you’re adding spinach, sauté it in the skillet with garlic until wilted, and mix it into the cheese mixture.
Step 2: Roll Out the Dough
Preheat the oven to 375°F (190°C). Grease a pie dish or a springform pan with olive oil. Roll out the pizza dough or pie crust on a lightly floured surface. If you’re using store-bought dough, make sure it’s large enough to cover the bottom and sides of your pan with some overhang.
Step 3: Layer the Ingredients
Start by placing the dough into the prepared pan, gently pressing it into the bottom and up the sides. Spread a thin layer of the cheese mixture at the bottom. Then, layer in the cooked sausage, diced ham or salami, and any additional ingredients like sautéed spinach.
Top with another layer of the cheese mixture, and repeat the process until all ingredients are used, ending with a generous layer of cheese on top.
Step 4: Seal and Bake
Fold any overhanging dough over the top of the layers, sealing the pie. You can crimp the edges for a decorative finish. Brush the top of the dough with a little olive oil or egg wash for a golden, crisp finish.
Bake the pizza rustica in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is set. You can insert a toothpick into the center to ensure it comes out clean, signaling that the filling is fully cooked.
Step 5: Cool and Serve
Let the pizza rustica cool for 10-15 minutes before slicing to allow the filling to set. Serve warm, or at room temperature for a more relaxed presentation.
Tips for Making the Recipe
- Use a Mix of Meats: The beauty of Pizza Rustica lies in its versatility, so don’t be afraid to mix up the types of meat used. Ground beef, pancetta, or even bacon can be great additions or substitutions.
- Add Layers: If you want a deeper pie, you can add more layers by dividing the filling and dough into separate layers, stacking them together. Just be sure to adjust the cooking time as necessary.
- Resting Time: Let the pizza rustica rest for at least 10 minutes after baking. This helps the filling set and makes it easier to slice.
- Make it Ahead: You can prepare Pizza Rustica the day before and store it in the fridge. Simply reheat it in the oven before serving.
How to Serve
Layered Italian Pizza Rustica can be served in a variety of ways. It works beautifully as a main dish at dinner or as part of a buffet spread. It pairs well with a simple salad or roasted vegetables on the side. Serve it with a glass of Italian red wine, such as Chianti, for an authentic touch.
It also makes a great dish for a picnic or lunch, as it can be served cold or at room temperature, making it perfect for meal prep or entertaining.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Be sure to let the pizza rustica cool completely before storing. When ready to enjoy, simply reheat it in the oven at 350°F (175°C) for 10-15 minutes.
Freezing
Pizza Rustica freezes well. To freeze, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Place it in a freezer-safe bag and freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat in the oven.
Reheating
Reheat leftover pizza rustica in the oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also microwave individual slices for a quicker option.
FAQs
1. Can I use store-bought crust?
Yes, store-bought pizza dough or pie crust can save you time and make the recipe even easier to prepare.
2. Can I make Pizza Rustica ahead of time?
Yes, this dish can be made a day or two ahead. Simply reheat it in the oven before serving.
3. Can I use a different cheese?
Yes, you can use other cheeses such as provolone, fontina, or goat cheese for different flavors and textures.
4. Is this recipe vegetarian-friendly?
You can make it vegetarian by omitting the meats and adding more vegetables or extra cheese.
5. How do I know when the pizza rustica is done?
The crust should be golden brown, and the filling should be firm. You can insert a toothpick into the center to check for doneness.
6. Can I freeze Pizza Rustica?
Yes, Pizza Rustica freezes well. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months.
7. Can I make Pizza Rustica gluten-free?
Yes, simply use a gluten-free pizza dough or pie crust to make it gluten-free.
8. What can I serve with Pizza Rustica?
Serve it with a simple green salad, roasted vegetables, or a side of Italian bread.
9. Can I add more layers of filling?
Yes, you can add more layers of filling if you’d like a deeper pie. Just make sure not to overfill it so the crust doesn’t break.
10. Can I make individual-sized Pizza Rustica?
Yes, you can make smaller, individual-sized versions using muffin tins or mini pie pans.
Conclusion
Layered Italian Pizza Rustica is a perfect dish for anyone looking to enjoy authentic Italian flavors with an easy-to-make twist. Whether you’re serving it at a family gathering, holiday feast, or enjoying it as a comforting dinner, this recipe will surely become a favorite. With its delicious layers of meats, cheeses, and spices all tucked inside a buttery, flaky crust, this savory pie is a crowd-pleaser that’s as satisfying as it is versatile.
Print
Layered Italian Pizza Rustica Recipe
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Layered Italian Pizza Rustica is an indulgent savory pie filled with a rich blend of cheeses, Italian meats, and vegetables, all encased in a flaky, buttery crust. This hearty dish, often served during holidays or family gatherings, offers layers of comforting flavors that make it the perfect centerpiece for your next celebration or special meal.
Ingredients
For the Crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup olive oil
- 1/4 cup cold water (more if needed)
- 1 tablespoon white wine vinegar
For the Filling:
- 1/2 lb ricotta cheese
- 1/2 lb mozzarella cheese, shredded
- 1/4 lb Parmesan cheese, grated
- 1/4 lb provolone cheese, shredded
- 1/2 lb cooked Italian sausage, crumbled
- 1/2 lb cooked ham, diced
- 1/2 cup sautéed spinach or Swiss chard
- 1/4 cup roasted red peppers, sliced
- 1/4 cup black olives, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Prepare the Dough:
In a large mixing bowl, combine flour and salt. Add olive oil, cold water, and vinegar, mixing until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let rest for 30 minutes. - Prepare the Filling:
In a large bowl, combine ricotta, mozzarella, Parmesan, and provolone cheeses. Stir in the cooked sausage, ham, sautéed spinach, roasted red peppers, black olives, oregano, salt, and pepper. Mix well to combine. - Roll out the Dough:
Preheat your oven to 375°F (190°C). Roll out the dough into two pieces: one larger than the other. Use the larger dough to line a greased 9-inch round pie or tart pan. - Assemble the Pizza Rustica:
Fill the dough-lined pan with the cheese and meat mixture, pressing it down firmly. Roll out the smaller dough portion and place it over the top of the filling. Pinch the edges of the dough together to seal, trimming any excess. Cut a few slits in the top to allow steam to escape. - Bake the Pizza Rustica:
Brush the top with an egg wash (beaten egg) and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the crust is browning too quickly, cover the edges with foil. - Cool and Serve:
Let the pizza rustica cool for 10-15 minutes before slicing. It can be served warm or at room temperature.
Notes
- You can prepare the pizza rustica in advance and refrigerate it before baking. Simply bake it when ready to serve.
- The filling can be customized by adding other ingredients such as sautéed mushrooms or artichokes for extra flavor.
- For a vegetarian version, swap the meats for more vegetables like mushrooms or zucchini.
- Prep Time: 30 minutes (plus 30 minutes resting time for dough)
- Cook Time: 45-50 minutes
- Category: Main Dish, Italian, Savory Pie
- Method: Baking
- Cuisine: Italian