Description

Sweet, savory, and sticky, these Honey Garlic Chicken Wings are a crowd favorite! Coated in a rich honey garlic sauce, these wings are baked to perfection for crispy skin and tender meat. Whether you’re hosting a party, enjoying a family dinner, or craving a delicious snack, these wings are sure to hit the spot. The perfect balance of sweetness and garlic will have everyone coming back for more!

Ingredients

Scale

For the Wings:

2 pounds chicken wings (drummettes and flats)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder

For the Honey Garlic Sauce:

¼ cup honey
2 tablespoons soy sauce (or tamari for gluten-free)
4 cloves garlic, minced
1 tablespoon rice vinegar or apple cider vinegar
1 tablespoon butter
½ teaspoon ground ginger (optional for extra flavor)
1 teaspoon sesame seeds (optional, for garnish)
Fresh parsley, chopped (for garnish)

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Instructions

Preheat Oven and Prepare Wings:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. Pat the chicken wings dry with paper towels to help them crisp up. Place the wings in a large mixing bowl.
Season the Wings:
Drizzle the olive oil over the wings and toss to coat. Sprinkle with salt, pepper, garlic powder, and onion powder. Toss again to evenly coat the wings in the seasonings.
Bake the Wings:
Arrange the wings on the prepared baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until the wings are golden and crispy.
Prepare the Honey Garlic Sauce:
While the wings are baking, prepare the honey garlic sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant (be careful not to burn the garlic). Stir in the honey, soy sauce, vinegar, and ground ginger (if using). Bring the sauce to a simmer and let it cook for 3-5 minutes, allowing it to thicken slightly.
Toss the Wings in Sauce:
Once the wings are baked, transfer them to a large bowl. Pour the honey garlic sauce over the wings and toss to coat the wings evenly with the sauce.

Garnish and Serve:
Garnish the wings with fresh parsley and sesame seeds if desired. Serve the wings hot with a side of ranch or blue cheese dressing for dipping.

Notes

For extra crispy wings, cook them on a wire rack set over the baking sheet so the air circulates around the wings.
You can adjust the sweetness of the sauce by adding more or less honey.
If you prefer a spicier kick, you can add a pinch of red pepper flakes to the sauce.

You can grill the wings instead of baking them for a smoky flavor.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer, Snack
Method: Oven-baked
Cuisine: American, Asian-inspired