Description
These crispy grilled wraps are filled with savory beef steak, sautéed vegetables, and two types of melted cheese. The flour tortillas become perfectly crispy, creating a delicious twist on the classic Philly cheesesteak. They are easy to make and perfect for a hearty meal!
Ingredients
Scale
- 1 lb beef steak, thinly sliced (the star of the dish, providing rich, savory flavor)
- 1 tablespoon olive oil (used to sauté the beef and vegetables)
- 1 onion, sliced (adds sweetness and depth to the wrap)
- 1 green bell pepper, sliced (contributes a fresh, slightly bitter taste)
- 1 cup mushrooms, sliced (adds an earthy flavor and texture)
- 4 large flour tortillas (wraps the filling and becomes crispy when grilled)
- 1 cup provolone cheese, shredded (provides a mild, creamy taste)
- 1 cup mozzarella cheese, shredded (adds stretchiness and a light flavor)
- Salt and black pepper, to taste (enhances the overall flavor of the dish)
Instructions
-
Sauté the Vegetables and Beef:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced onion, green bell pepper, and mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
- Add the thinly sliced beef steak to the skillet. Season with salt and black pepper. Cook for another 3-4 minutes, stirring frequently, until the beef is cooked through and tender.
-
Assemble the Wraps:
- Lay out the flour tortillas on a flat surface.
- Evenly distribute the cooked beef and vegetable mixture among the tortillas.
- Sprinkle the shredded provolone and mozzarella cheeses evenly over the filling.
-
Grill the Wraps:
- Roll each tortilla tightly, folding in the sides to secure the filling inside.
- Heat a grill pan or large skillet over medium heat.
- Place the wraps seam-side down on the pan and grill for 2-3 minutes on each side, or until the tortillas are golden brown and crispy. Press them gently with a spatula to ensure they grill evenly.
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Serve:
- Remove the wraps from the pan and slice each one in half.
- Serve hot with a dipping sauce of your choice or enjoy them as they are.
Notes
- You can customize the veggies, adding things like spinach, tomatoes, or even jalapeños for extra flavor.
- For a gluten-free option, use gluten-free tortillas.
- If you want extra crunch, you can add some crispy fried onions to the wrap before grilling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling/Skillet
- Cuisine: American