Hibachi Steak

Hibachi steak brings the flavors of a Japanese steakhouse right into your home. Known for its savory, tender, and flavorful pieces of steak, this dish combines perfectly seared beef with a rich, slightly sweet sauce. Hibachi steak is not only a treat for the taste buds but also a quick and easy meal, ideal for busy weeknights or when you’re craving a steakhouse-style dinner without the fuss.

The recipe uses a simple combination of ingredients—boneless steak, butter, garlic, and a flavorful sauce made from soy sauce and teriyaki sauce. The steak is cooked to tender perfection and then coated in the savory sauce, offering a burst of umami with every bite. Whether you’re serving it over a bed of rice or alongside grilled vegetables, this Hibachi steak is sure to impress with its rich taste and simplicity.

Why You’ll Love This Recipe

1. Quick and Easy to Prepare

With just a few ingredients and minimal prep, you can have a delicious hibachi-style steak on your table in under 30 minutes.

2. Tender, Flavorful Steak

The combination of butter and garlic ensures that the steak is not only tender but also full of rich, savory flavor.

3. Perfectly Balanced Sauce

The soy sauce and teriyaki sauce create a slightly sweet and savory glaze that perfectly complements the juicy steak.

4. Customizable to Your Taste

You can adjust the level of sweetness or saltiness by modifying the amount of soy and teriyaki sauce, or even adding a dash of sesame oil for an extra depth of flavor.

5. Great for Meal Prep or Leftovers

This recipe is perfect for meal prep, and the leftovers are just as tasty the next day. You can easily store and reheat it without losing flavor.

this RECIPE

Ingredients

• 1 lb. boneless steak (sirloin or fillet), cut into bite-sized pieces
• 1 tablespoon butter
• 1 teaspoon garlic, minced
• 1/4 teaspoon sesame oil (optional)

For the Sauce:

• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons teriyaki sauce or mirin
• Pepper to taste

Variations

• Add Vegetables: For a complete meal, add some vegetables like onions, zucchini, or bell peppers to the pan when cooking the steak. You can sauté them in the same pan for added flavor.
• Spicy Hibachi Steak: For a spicy kick, drizzle in some sriracha or add red pepper flakes to the sauce for heat.
• Use Different Cuts of Meat: While sirloin and fillet work best, you can also try ribeye or flank steak if you prefer a different cut.

How to Make the Recipe

Step 1: Prepare the Steak

Cut the steak into bite-sized pieces and season lightly with salt and pepper. Set aside.

Step 2: Make the Sauce

In a small bowl, mix together the soy sauce, teriyaki sauce (or mirin), and pepper. Set aside.

Step 3: Cook the Steak

Heat a large skillet or a griddle over medium-high heat. Add butter and let it melt. Once the butter is sizzling, add the minced garlic and cook for about 30 seconds until fragrant.

Step 4: Sear the Steak

Add the steak pieces to the skillet and cook for 4-5 minutes, turning occasionally, until the steak is browned and cooked to your desired level of doneness.

Step 5: Add the Sauce

Once the steak is cooked, pour the prepared sauce over the steak and stir to coat the pieces evenly. Let it cook for another 2-3 minutes, allowing the sauce to thicken slightly and infuse the steak with flavor.

Step 6: Serve

Remove from heat and serve immediately. Optionally, drizzle a little sesame oil over the steak for extra flavor and garnish with sesame seeds or chopped green onions.

Tips for Making the Recipe

• High Heat is Key: Make sure the pan is hot before adding the steak to achieve that perfect sear.
• Don’t Overcrowd the Pan: If you’re making more than one batch, cook the steak in batches to ensure even cooking.
• Rest the Meat: Let the steak rest for a minute or two after cooking to retain its juices and maximize tenderness.
• Adjust the Sauce: Taste the sauce before adding it to the steak and adjust the sweetness or saltiness according to your preference.

How to Serve

This hibachi steak is versatile and can be served with various sides. Pair it with steamed rice, grilled vegetables, or even some hibachi-style fried rice for an authentic Japanese steakhouse experience. You can also serve it with a side salad for a lighter meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover hibachi steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on a skillet to preserve the steak’s tenderness.

Freezing

You can freeze the cooked hibachi steak for up to 2 months. Allow it to cool before transferring it to a freezer-safe bag or container. When ready to use, thaw in the refrigerator and reheat.

Reheating

To reheat, place the steak in a skillet over low heat with a little extra soy sauce or butter to keep it moist.

FAQs

1. Can I use a different type of steak?

Yes, you can use other cuts like ribeye, flank steak, or even strip steak, but skirt and sirloin work best for this recipe due to their tenderness.

2. Can I use low-sodium soy sauce?

Yes, you can substitute with low-sodium soy sauce if you prefer a less salty taste.

3. How can I make the steak spicier?

Add a dash of sriracha, chili paste, or red pepper flakes to the sauce for a spicy kick.

4. Is sesame oil necessary?

While it adds a great flavor, you can skip the sesame oil if you don’t have it on hand. The dish will still be delicious.

5. Can I cook the steak on a grill?

Yes, you can grill the steak instead of pan-searing it. Just cook the steak pieces over medium-high heat until browned and cooked to your liking.

6. How do I know when my steak is done?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C), for medium, 140°F (60°C), and for well-done, 160°F (71°C).

7. Can I marinate the steak overnight?

Yes, marinating the steak in the soy and teriyaki sauce mixture overnight can enhance the flavor, but it’s not necessary for a quick cook.

8. Can I use mirin instead of teriyaki sauce?

Yes, mirin can be used as a substitute for teriyaki sauce for a more authentic Japanese flavor.

9. Can I add vegetables to the dish?

Absolutely! You can sauté vegetables such as onions, bell peppers, or zucchini in the same skillet for added flavor and texture.

10. How do I prevent my steak from being tough?

Avoid overcooking the steak, and be sure to let it rest for a few minutes after cooking to keep it tender and juicy.

Conclusion

This Hibachi Steak recipe brings the savory, rich flavors of Japanese cuisine to your kitchen. With tender pieces of steak cooked in a flavorful sauce of soy and teriyaki, this dish is sure to become a go-to favorite. Whether served with rice, vegetables, or a simple salad, it’s the perfect meal to satisfy your cravings for steak and flavorful Asian-inspired dishes. Try it today for a quick, easy, and delicious dinner option!

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