Description
This Grilled Salsa Verde Pepper Jack Chicken is the perfect blend of bold flavors! Juicy, tender chicken breasts grilled to perfection, topped with spicy salsa verde and melted pepper jack cheese for a savory, zesty kick. This dish is simple to prepare yet bursting with flavor—perfect for a summer cookout or a weeknight dinner!
Ingredients
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4 boneless, skinless chicken breasts
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1 cup salsa verde (store-bought or homemade)
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1 cup shredded pepper jack cheese
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1 tbsp olive oil
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1 tsp ground cumin
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1 tsp chili powder
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1/2 tsp garlic powder
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1/2 tsp onion powder
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Salt and pepper to taste
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1 tbsp fresh cilantro, chopped (optional, for garnish)
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Lime wedges (optional, for serving)
Instructions
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Prepare the Chicken:
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Preheat the grill to medium-high heat (about 400°F or 200°C).
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Rub the chicken breasts with olive oil and season both sides with cumin, chili powder, garlic powder, onion powder, salt, and pepper.
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Grill the Chicken:
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Place the chicken breasts on the preheated grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked through.
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During the last 2 minutes of cooking, spoon about 2 tablespoons of salsa verde onto each chicken breast. Let it heat through while the chicken finishes cooking.
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Melt the Cheese:
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Sprinkle the shredded pepper jack cheese over the salsa-covered chicken breasts during the last minute of grilling. Close the grill lid to melt the cheese, or move the chicken to a cooler part of the grill if necessary.
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Serve:
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Remove the chicken from the grill and let it rest for 3-5 minutes.
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Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.
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Optional:
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Serve your grilled salsa verde pepper jack chicken with your favorite sides, such as Mexican rice, grilled vegetables, or a fresh salad.
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Notes
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If you prefer more heat, you can add sliced jalapeños or a drizzle of hot sauce on top of the salsa verde before adding the cheese.
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For a different twist, you can use other types of cheese, like Monterey Jack or cheddar.
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If you don’t have a grill, you can cook the chicken in a grill pan or under the broiler for similar results.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-inspired, Tex-Mex