Grilled Lobster Skewers are a delicious and elegant seafood dish that’s perfect for summer grilling. With a simple marinade of olive oil, white wine, soy sauce, and spices, these tender pieces of lobster are grilled to perfection, creating a flavorful, succulent bite every time.
Ingredients
- 4 lobster tails
- 1/2 cup olive oil
- 1/4 cup white wine
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Wooden skewers
Directions
- Preheat grill to medium-high heat.
- In a small bowl, mix together olive oil, white wine, soy sauce, garlic, paprika, salt, and pepper.
- Cut lobster tails into bite-sized pieces and place in a large resealable plastic bag.
- Pour marinade over lobster tails, seal the bag, and refrigerate for at least 30 minutes.
- Thread marinated lobster tail pieces onto wooden skewers.
- Grill skewers for 4-5 minutes per side, or until lobster is cooked through and opaque.
- Serve hot and enjoy!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Variations
- Citrus Marinade: Add lemon or lime juice to the marinade for a fresh, zesty twist.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the marinade for a spicy version.
- Herbed Butter: Serve the grilled lobster skewers with melted herb-infused butter for extra richness.
- Garlic Parmesan: After grilling, toss the lobster in melted garlic butter and sprinkle with freshly grated parmesan cheese.
Storage/Reheating
- Storage: Leftover lobster skewers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: To reheat, place the lobster skewers in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through. You can also reheat them on the grill for a couple of minutes per side.
10 FAQs
- Can I use frozen lobster tails? Yes, you can use frozen lobster tails. Just make sure to thaw them completely before marinating and grilling.
- How do I know when the lobster is fully cooked? The lobster is done when it becomes opaque and firm to the touch. It should also have a slight pinkish-red color on the exterior.
- Can I use lobster meat instead of lobster tails? Yes, you can use lobster meat if it’s already removed from the shell. Just be careful not to overcook it.
- Can I make the marinade in advance? Yes, you can prepare the marinade ahead of time and store it in the fridge for up to 3 days.
- Can I grill the lobster tails whole? Yes, you can grill the lobster tails whole, but slicing them into pieces allows for quicker cooking and more even flavor absorption.
- Can I use a grill pan instead of a regular grill? Yes, a grill pan works well if you don’t have access to an outdoor grill. Just make sure it’s preheated before cooking.
- Can I use other seafood? Yes, this marinade works well with shrimp, scallops, or even fish fillets.
- Should I soak the wooden skewers? Yes, soaking the wooden skewers in water for 30 minutes before grilling will help prevent them from burning.
- How long should I marinate the lobster? Marinate the lobster tails for at least 30 minutes, but not more than 2 hours to avoid the marinade over-tenderizing the meat.
- Can I serve these lobster skewers with sides? Yes, lobster skewers pair beautifully with sides like grilled vegetables, rice pilaf, or a fresh salad.
Conclusion
These Grilled Lobster Skewers are a simple yet elegant dish that brings out the best in fresh lobster. The marinade infuses the lobster with a rich, savory flavor, while the grilling process locks in the juiciness. Whether you’re hosting a summer barbecue or preparing a special dinner, these skewers will be a standout dish everyone will love.