This Fresh and Zesty Guacamole recipe brings together the perfect balance of creamy avocados, zesty lime, and a kick of heat from jalapenos. It’s an easy-to-make appetizer or snack that pairs wonderfully with tortilla chips, tacos, or even as a topping for grilled meats. With just a few simple ingredients, you’ll have a crowd-pleasing guacamole in no time.
Ingredients
- 2 ripe avocados
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno, seeded and minced
- 1 clove garlic, minced
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
- In a medium bowl, mash the avocados using a fork or potato masher until smooth, but still slightly chunky.
- Stir in the diced red onion, chopped cilantro, minced jalapeno, garlic, lime juice, salt, and black pepper.
- Mix everything together until well combined.
- Serve immediately with tortilla chips, or use as a topping for tacos, grilled chicken, or burgers.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
Variations
- Add Tomato: For a classic guacamole variation, add finely diced tomatoes to the mix for extra freshness and color.
- Extra Heat: If you like it spicier, increase the amount of jalapeno or add a dash of hot sauce.
- Sweet Guacamole: Add finely diced mango or pineapple for a sweet twist that pairs well with spicy dishes.
- Creamier Texture: Add a spoonful of sour cream or Greek yogurt for a creamier, smoother consistency.
Storage/Reheating
- Storage: To prevent browning, cover the guacamole with plastic wrap, pressing the wrap directly onto the surface of the guacamole. Store it in the refrigerator for up to 1 day.
- Reheating: Guacamole is best served fresh, as it doesn’t reheat well. If stored, consume within a day for the best flavor and texture.
10 FAQs
- How do I choose ripe avocados?
- Choose avocados that are slightly soft to the touch but not mushy. They should yield to gentle pressure without feeling overly squishy.
- Can I make guacamole ahead of time?
- Guacamole is best enjoyed fresh, but you can make it a few hours ahead. To prevent browning, cover it tightly with plastic wrap or add a bit of extra lime juice.
- How can I prevent my guacamole from turning brown?
- Lime juice helps slow the browning process. You can also place the avocado pit in the guacamole before storing it, which can help reduce browning.
- Can I make guacamole spicier?
- Yes! Add more jalapeno or a few dashes of hot sauce to increase the heat level according to your taste.
- Can I freeze guacamole?
- Freezing guacamole is not recommended, as it can change the texture and make it watery. It’s best enjoyed fresh.
- Can I use green onions instead of red onion?
- Yes, green onions can be used as a substitute for red onion if you prefer a milder onion flavor.
- What can I serve with guacamole besides tortilla chips?
- Guacamole pairs well with veggies (carrot sticks, cucumber, or bell pepper), grilled meats, tacos, burritos, or even as a topping for toast or eggs.
- What can I substitute for cilantro if I don’t like it?
- If you’re not a fan of cilantro, try using parsley, green onions, or even basil for a different flavor.
- How do I make guacamole for a large crowd?
- Simply scale up the recipe based on the number of servings you need, ensuring to adjust the lime juice and seasoning to taste.
- Can I add cheese to guacamole?
- Yes, you can sprinkle in some crumbled queso fresco, cotija cheese, or shredded cheddar for a delicious twist.
Conclusion
This Fresh and Zesty Guacamole recipe is a must-try for anyone who loves flavorful dips. With its simple ingredients and vibrant flavors, it’s perfect for parties, game day, or as a quick snack. Whether you’re serving it with chips, tacos, or grilled dishes, this guacamole will surely be a hit every time. Try it out and enjoy the fresh, tangy, and mildly spicy goodness!