Description
This Forgotten Chicken and Rice is a simple yet flavorful dish that requires minimal prep. Tender chicken breasts are baked on top of a creamy, savory rice mixture, making it the ultimate comfort food. With just a few ingredients, you can enjoy a hearty, satisfying meal that practically cooks itself!
Ingredients
Scale
- 1 cup uncooked white rice
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 package dry onion soup mix
- 1 3/4 cups water
- 4 boneless, skinless chicken breasts
Instructions
- Preheat oven to 350°F (175°C).
- In a 9×13 inch baking dish, combine the rice, cream of mushroom soup, cream of celery soup, dry onion soup mix, and water. Stir to combine.
- Place the chicken breasts on top of the rice mixture.
- Cover the dish with aluminum foil and bake in the preheated oven for 1 hour and 45 minutes.
- After baking, let the dish stand for 5 minutes before serving.
Notes
- For added flavor, you can sprinkle some shredded cheese on top during the last 10 minutes of baking.
- You can also substitute the chicken breasts with chicken thighs for a slightly different texture and flavor.
- To make it a complete meal, you can add frozen peas or carrots to the rice mixture before baking.
- Prep Time: 5 minutes
- Cook Time: 1 hour 45 minutes