Feta Spinach Savory Pillows are the perfect blend of crispy, flaky puff pastry and a savory filling of creamy feta cheese and fresh spinach. This simple yet delicious dish is ideal for snacking, serving at parties, or even as a light meal. The rich, tangy flavor of the feta is beautifully complemented by the earthy taste of spinach, creating a balanced and satisfying bite every time. The best part? These little pillows are easy to make, requiring only a few ingredients and minimal preparation, making them a great option for both beginner and experienced cooks alike.

These savory pockets are a wonderful choice when you’re looking for a quick, elegant appetizer or a fun treat for a gathering. The puff pastry’s golden-brown, flaky texture paired with the flavorful spinach and feta filling is sure to impress anyone who tastes them. Plus, they can be served warm or at room temperature, making them a versatile choice for any occasion. Whether you’re serving them at a family dinner or bringing them to a party, these savory pillows will definitely be a hit.

Why You’ll Love This Recipe

1. Quick and Easy to Make

With just a few ingredients and minimal prep time, you can have these savory pillows ready to serve in under 40 minutes.

2. Crispy and Flaky Texture

The puff pastry creates a wonderfully crispy and flaky exterior, providing the perfect contrast to the creamy filling inside.

3. Rich and Savory Filling

The combination of creamy feta cheese and fresh spinach gives the filling a rich, satisfying taste that’s both comforting and nutritious.

4. Perfect for Any Occasion

These savory pillows can be served as appetizers, snacks, or even as a light meal, making them suitable for parties, casual get-togethers, or family dinners.

5. Customizable Flavor

The basic filling can be easily customized by adding herbs, spices, or even other ingredients like olives or sun-dried tomatoes for a unique twist.

Ingredients

Puff pastry
Feta cheese (crumbled)
Fresh spinach (chopped)
Egg (beaten)
Garlic powder
Salt and pepper

Variations

While the basic recipe is delicious, there are plenty of ways to make these savory pillows your own:

Add herbs: Fresh or dried herbs like oregano, basil, or thyme can be mixed into the filling for extra flavor.
Incorporate other cheeses: Try adding ricotta, goat cheese, or even mozzarella to the feta for a different taste and texture.
Add sun-dried tomatoes: Chopped sun-dried tomatoes can add a tangy, savory note to the filling.
Use other greens: Swap spinach for kale, arugula, or swiss chard for a different flavor profile.
Spice it up: Add a pinch of red pepper flakes or chili powder to the filling for a little heat.

How to Make the Recipe

Step 1: Preheat the Oven and Prepare the Baking Sheet

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent the pillows from sticking.

Step 2: Prepare the Puff Pastry

Roll out the puff pastry on a lightly floured surface. Use a knife or pizza cutter to cut it into squares of about 3×3 inches each.

Step 3: Make the Filling

In a medium-sized bowl, mix together the crumbled feta cheese, chopped spinach, garlic powder, salt, and pepper. Make sure the mixture is well combined.

Step 4: Assemble the Pillows

Place a spoonful of the spinach and feta mixture onto the center of each puff pastry square. Be careful not to overfill the pastries to avoid spillage during baking.

Step 5: Fold and Seal

Fold each square over to create a triangle or rectangle shape, and seal the edges using a fork. This will create the “pillow” shape.

Step 6: Brush with Egg Wash

Place the prepared pillows on the baking sheet and brush each one with the beaten egg. This will give them a beautiful golden color when baked.

Step 7: Bake the Pillows

Bake the pillows in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and crispy.

Step 8: Serve and Enjoy

Once baked, allow the pillows to cool slightly before serving. Enjoy them warm for the best texture.

Tips for Making the Recipe

Use chilled puff pastry: If the puff pastry is too warm when you work with it, it can become difficult to handle. Make sure it’s well-chilled for easier handling.
Don’t overstuff the pillows: Overstuffing can cause the filling to spill out while baking. A small spoonful is enough to give each pillow flavor without overwhelming it.
Brush with egg wash for a golden finish: The egg wash not only helps the pastry become golden but also gives it a shiny, professional look.
Keep the filling moist but not watery: Make sure your spinach is well-drained before adding it to the filling mixture, as excess moisture can make the pastry soggy.

How to Serve

These feta spinach pillows are delicious served warm as an appetizer or snack. They also pair well with a light dipping sauce, such as:

Tzatziki sauce: This refreshing cucumber and yogurt-based sauce complements the savory filling of the pillows.
Tomato chutney: A tangy tomato chutney adds a nice contrast to the rich filling.
Greek yogurt: A simple dollop of Greek yogurt adds creaminess and balances the savory flavors of the pillows.

They can be served on their own or alongside a fresh salad for a more substantial meal.

Make Ahead and Storage

Storing Leftovers

If you have any leftover pillows, store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 4 days.

Freezing

To freeze the pillows, prepare them as instructed and place them on a baking sheet in a single layer. Freeze them until solid, then transfer them to a freezer bag or airtight container. They can be frozen for up to 3 months.

Reheating

To reheat, simply place the pillows in a 350°F oven for about 10-12 minutes, or until heated through and crispy. You can also microwave them, but they may not retain the same crispy texture.

FAQs

1. Can I use store-bought spinach or frozen spinach for the filling?

Yes, you can use frozen spinach, but be sure to thaw and drain it thoroughly to avoid excess moisture in the filling.

2. Can I make these pillows without egg wash?

The egg wash gives the pastry a beautiful golden finish, but you can skip it if you prefer or use a dairy-free alternative like almond milk.

3. Can I make these pillows in advance?

Yes, you can prepare the pillows and store them in the refrigerator before baking. Simply bake them when ready to serve.

4. Can I add other vegetables to the filling?

Definitely! You can add sautéed onions, mushrooms, or even artichokes to the filling for extra flavor.

5. Can I use a different type of pastry?

While puff pastry is ideal for its flakiness, you can use phyllo dough or pie dough as an alternative, though the texture will differ.

6. Can I use pre-crumbled feta cheese?

Yes, pre-crumbled feta can be used, though fresh feta often has a richer flavor and creamier texture.

7. How can I make these pillows gluten-free?

To make these pillows gluten-free, use gluten-free puff pastry, which is available at most grocery stores.

8. Can I freeze the filling before assembling the pillows?

Yes, the spinach and feta filling can be made ahead and frozen for up to 2 months. Let it thaw before assembling the pillows.

9. Can I bake these pillows on a different temperature setting?

If you need to bake at a lower temperature, you can reduce the heat to 375°F, but keep an eye on them as baking time may vary.

10. Can I add meat to the filling?

Yes, crumbled cooked sausage, chicken, or bacon would all be excellent additions to the filling for a heartier version.

Conclusion

These Feta Spinach Savory Pillows are a delightful, savory snack or appetizer that combines the richness of feta cheese with the freshness of spinach, all wrapped in a light, flaky puff pastry. They’re quick to make, easy to customize, and always a crowd-pleaser. Whether you’re hosting a party, looking for a snack, or just want something delicious to enjoy, these savory pillows are sure to hit the spot. Their crisp golden exterior and flavorful, creamy filling will leave everyone asking for more!