Description
This Easy Stromboli Dinner Recipe features a delicious pizza dough filled with mozzarella, ham, salami, and pepperoni, all seasoned with garlic and herbs. It’s the perfect weeknight meal that’s both comforting and full of flavor. Serve it with marinara sauce for dipping!
Ingredients
Scale
- 1 pizza dough
- 3 tablespoons butter, melted (divided)
- 2 cloves garlic, minced
- 1 ½ cups shredded mozzarella cheese (divided)
- 12 thin slices ham
- 15 slices salami
- 15–17 slices pepperoni
- 1 egg, beaten
- ¼ teaspoon garlic powder
- 2 tablespoons Parmesan cheese
- 2 tablespoons chopped parsley
- Marinara sauce for dipping
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface.
- In a small bowl, combine the melted butter and minced garlic. Brush the dough with the garlic butter mixture.
- Sprinkle ¾ cup of shredded mozzarella over the dough.
- Layer the ham, salami, and pepperoni evenly across the dough.
- Sprinkle with garlic powder, Parmesan cheese, and chopped parsley.
- Roll up the dough tightly, pinching the ends to seal.
- Brush the rolled stromboli with the beaten egg.
- Place the stromboli on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and the cheese is melted inside.
- Let cool for a few minutes, slice, and serve with marinara sauce for dipping.
Notes
- You can customize the fillings by adding vegetables like bell peppers or onions for an extra kick.
- Store leftover stromboli in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American