Description
This Easy Baked Ranch Chicken is a flavorful and simple dish that requires minimal ingredients. Boneless, skinless chicken breasts are coated with a savory ranch seasoning blend, garlic powder, and paprika for a deliciously seasoned, juicy result. It’s baked to perfection, making it a quick and convenient weeknight dinner. You can pair it with your favorite side dishes for a satisfying meal.
Ingredients
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3–4 boneless, skinless chicken breasts
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1 packet ranch seasoning mix
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika
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Salt and pepper, to taste
Instructions
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Preheat your oven to 400°F (200°C). Grease a baking dish with a little olive oil or cooking spray.
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In a small bowl, mix together the ranch seasoning mix, garlic powder, paprika, salt, and pepper.
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Rub olive oil onto each chicken breast to coat evenly. Sprinkle the seasoning mix generously on both sides of the chicken breasts.
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Place the seasoned chicken breasts in the prepared baking dish.
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Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden on top.
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Let the chicken rest for a few minutes before slicing and serving.
Notes
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For extra flavor, marinate the chicken in the seasoning and olive oil mixture for 30 minutes before baking.
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You can add some shredded cheese on top during the last 5 minutes of baking for a cheesy ranch chicken version.
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This dish pairs well with roasted vegetables, rice, or a simple salad.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish, Chicken
- Method: Baking
- Cuisine: American