Delicious Garlic Butter Brazilian Steak Recipe

Brazilian steak, or “picanha,” is known for its rich, savory flavor, and this Garlic Butter Brazilian Steak recipe takes that experience to the next level. Perfectly cooked skirt steak is smothered in a mouthwatering garlic butter sauce and finished off with a sprinkle of fresh parsley. The combination of tender, juicy steak with the richness of the garlic butter makes this dish a showstopper. Whether you’re grilling outdoors or cooking indoors, this recipe is guaranteed to satisfy your cravings for a hearty, flavorful meal.

The key to this dish is the quality of the skirt steak, which when cooked correctly, becomes incredibly tender and flavorful. The garlic butter not only enhances the natural taste of the meat but also adds a luscious, creamy finish that will leave everyone coming back for more. Serve it alongside a fresh salad or a side of rice, and you have a meal that’s both simple and indulgent.

Why You’ll Love This Recipe

1. Rich and Flavorful

The garlic butter sauce creates a savory, rich coating that infuses the steak with deep, delicious flavor.

2. Tender Skirt Steak

Skirt steak is perfect for grilling or pan-searing and becomes incredibly tender when cooked properly, delivering a melt-in-your-mouth experience.

3. Quick and Easy to Prepare

This recipe is simple to make, requiring just a few ingredients and minimal time to create a delicious, restaurant-quality meal at home.

4. Perfect for Any Occasion

Whether you’re cooking for a weeknight dinner or hosting a special gathering, this garlic butter Brazilian steak will impress any guest.

5. Versatile Pairing Options

The steak can be served with a variety of sides, such as mashed potatoes, grilled vegetables, rice, or a fresh green salad, making it easy to customize for any meal.

this RECIPE

Ingredients

• Skirt steak (2 lbs)
• Salt and pepper (to taste)
• Garlic, minced (6 tsp)
• Butter (6 tbsp)
• Chopped parsley (½ cup)

Variations

• Spicy Brazilian Steak: Add some crushed red pepper flakes or chili powder to the garlic butter for a spicy kick.
• Herb Infusion: Incorporate other herbs like rosemary or thyme into the garlic butter for added flavor complexity.
• Grilled Version: While this recipe is great for pan-searing, you can also throw the steak on the grill for that authentic Brazilian steakhouse flavor.
• Add Lemon Zest: For a bright, fresh twist, add a little lemon zest to the garlic butter sauce.

How to Make the Recipe

Step 1: Prepare the Steak

Season the skirt steak with salt and pepper on both sides. Make sure the steak is at room temperature before cooking to ensure even cooking.

Step 2: Cook the Steak

Heat a large skillet or grill pan over medium-high heat. Once the pan is hot, add the skirt steak. Cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. For a grill, cook the steak for about 4-6 minutes per side, depending on thickness.

Step 3: Make the Garlic Butter Sauce

While the steak is cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic. Remove from heat.

Step 4: Rest the Steak

Once the steak is cooked to your desired level, remove it from the heat and let it rest for about 5 minutes to allow the juices to redistribute.

Step 5: Serve the Steak

Slice the skirt steak against the grain into thin strips. Drizzle the garlic butter sauce over the steak and garnish with freshly chopped parsley.

Tips for Making the Recipe

• Don’t Overcook the Steak: Skirt steak is best cooked medium-rare or medium. Overcooking can result in a tough texture.
• Rest the Steak: Always let your steak rest after cooking to allow the juices to settle and maintain tenderness.
• Use Fresh Garlic: Freshly minced garlic gives the best flavor to the butter sauce.
• Let the Steak Come to Room Temperature: Allowing the steak to come to room temperature before cooking ensures even cooking.

How to Serve

This delicious Garlic Butter Brazilian Steak can be served with a variety of side dishes. Pair it with mashed potatoes, a fresh green salad, roasted vegetables, or some grilled rice for a well-rounded meal. You can also serve it with traditional Brazilian sides such as farofa (toasted cassava flour) or a simple chimichurri sauce for extra flavor.

Make Ahead and Storage

Storing Leftovers

Store any leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on a skillet over low heat to prevent it from becoming tough.

Freezing

You can freeze the cooked steak for up to 2 months. To freeze, slice the steak and store it in an airtight container or freezer-safe bag. Thaw it overnight in the refrigerator before reheating.

Reheating

Reheat the steak in the microwave, on the stovetop, or in the oven. For best results, add a little butter or broth to keep the steak moist while reheating.

FAQs

1. Can I use a different cut of beef for this recipe?

Yes, you can use other cuts of beef like flank steak or ribeye, but skirt steak is traditional and works best for this recipe.

2. Can I grill the steak instead of pan-searing it?

Yes, grilling the steak will add a wonderful smoky flavor, which is perfect for this recipe. Just make sure the grill is hot before placing the steak on it.

3. Can I use salted butter for the garlic butter?

You can use salted butter, but you may want to reduce the amount of additional salt in the recipe to avoid making it too salty.

4. How can I tell when the steak is done?

For medium-rare, aim for an internal temperature of 130°F (54°C). For medium, aim for 140°F (60°C). Use a meat thermometer for the most accurate results.

5. What does “against the grain” mean?

Slicing against the grain means cutting the steak perpendicular to the direction of the muscle fibers. This helps to make the steak more tender.

6. Can I make this dish spicier?

Yes, feel free to add crushed red pepper flakes or a pinch of cayenne to the garlic butter for some heat.

7. How do I get the steak to be more tender?

Skirt steak is naturally tender when cooked correctly, but be sure to rest the meat after cooking and slice against the grain for the most tender results.

8. Can I make the garlic butter in advance?

Yes, you can prepare the garlic butter in advance and store it in the fridge for up to a week. Reheat it before serving.

9. Can I use other herbs in the butter sauce?

Yes, you can experiment with different herbs such as rosemary, thyme, or oregano to give the garlic butter sauce a unique flavor.

10. How do I know if my steak is medium-rare?

A medium-rare steak should have an internal temperature of 130°F (54°C) and should be firm to the touch but still slightly springy. You can also use the finger test for doneness.

Conclusion

This Garlic Butter Brazilian Steak recipe is a quick and easy way to enjoy a flavorful, restaurant-quality steak at home. With its tender skirt steak, rich garlic butter sauce, and fresh parsley garnish, this dish is sure to be a hit at any dinner table. Whether you’re cooking for a special occasion or a simple weeknight meal, this Brazilian steak is both delicious and satisfying. Try it today for a mouthwatering experience that everyone will love!

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