Delicious Angel Beef Casserole is a hearty, comforting dish perfect for busy weeknights or family gatherings. Featuring ground beef, creamy soup, cheddar cheese, and tender angel hair pasta, this casserole combines savory flavors into one satisfying meal. It’s easy to make and sure to please everyone at the table.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz angel hair pasta, cooked and drained
Directions
- Preheat the oven: Set your oven to 350°F (175°C).
- Cook the beef and onion: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is no longer pink. Drain any excess fat.
- Make the casserole mixture: Stir in the cream of mushroom soup, sour cream, cheddar cheese, garlic powder, salt, and black pepper. Mix well to combine.
- Add the pasta: Stir in the cooked and drained angel hair pasta until evenly combined with the beef mixture.
- Transfer to baking dish: Transfer the casserole mixture into a greased 2-quart baking dish.
- Bake: Bake uncovered for 25-30 minutes, or until the casserole is bubbly and lightly golden on top.
- Cool slightly: Let the casserole stand for 5 minutes before serving to allow it to set.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Variations
- Use different cheese: Swap the cheddar cheese for mozzarella, Monterey Jack, or a blend of cheeses to change up the flavor.
- Add vegetables: For more nutrients, stir in some frozen peas, spinach, or bell peppers along with the beef mixture.
- Gluten-free option: Use gluten-free pasta to make this casserole gluten-free.
Storage/Reheating
- Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or oven at 350°F (175°C) until heated through, about 15 minutes in the oven or 2-3 minutes in the microwave.
10 FAQs
- Can I use a different type of pasta? Yes, you can substitute angel hair with spaghetti, penne, or any pasta you prefer.
- Can I make this casserole ahead of time? Yes, you can assemble the casserole a day ahead, refrigerate it, and bake it when ready to serve.
- Can I freeze this casserole? Yes, you can freeze the assembled casserole before baking. To bake, simply thaw it in the fridge overnight and bake as directed.
- Can I use ground turkey instead of ground beef? Yes, ground turkey is a great alternative to ground beef for a lighter version of the dish.
- Can I use a different type of soup? Yes, you can use cream of chicken soup or any other creamy soup as a substitute for the cream of mushroom soup.
- Can I add more vegetables to the casserole? Yes, feel free to add vegetables like peas, mushrooms, or bell peppers for extra flavor and nutrition.
- What side dishes go well with this casserole? A side salad, steamed vegetables, or garlic bread pairs wonderfully with this casserole.
- Can I make this casserole spicy? You can add some crushed red pepper flakes, hot sauce, or diced jalapeños to the mixture for a spicy kick.
- How do I make this casserole creamier? To make it extra creamy, you can increase the amount of sour cream or add some cream cheese to the mix.
- Is this casserole suitable for kids? Yes, this casserole is mild and kid-friendly, making it a great choice for family meals.
Conclusion
Delicious Angel Beef Casserole is the perfect comfort food for any occasion. With its creamy, cheesy layers and tender pasta, it’s a dish that will satisfy everyone at the table. Easy to make and customizable to suit your preferences, this casserole is a guaranteed crowd-pleaser that makes mealtime simple and delicious.