This Creamy Velveeta Beef Stroganoff is a hearty and comforting dish that combines the richness of Velveeta cheese, the savory flavor of ground beef, and the creamy texture of sour cream. Paired with penne pasta, this dish is a family favorite that comes together quickly for a delicious dinner.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 can cream of mushroom soup
- 1 lb Velveeta cheese, cubed
- 1 cup sour cream
- 1 lb penne pasta, cooked according to package instructions
Directions
- Cook the Beef Mixture: In a large skillet, cook ground beef, chopped onion, and minced garlic over medium heat until the beef is browned and the onion is tender, about 7-8 minutes.
- Add Soup and Cheese: Stir in the cream of mushroom soup and cubed Velveeta cheese. Cook over low heat, stirring occasionally, until the cheese is melted and the mixture is creamy.
- Finish with Sour Cream: Remove the skillet from the heat and stir in the sour cream until fully combined.
- Serve: Serve the creamy beef stroganoff sauce over the cooked penne pasta.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
Variations and Tips
- Meat Option: You can substitute ground beef with ground turkey, chicken, or even sausage for a different flavor.
- Add Vegetables: For added nutrition, try adding sliced mushrooms, spinach, or peas to the beef mixture.
- Spice it Up: Add a dash of Worcestershire sauce or a pinch of paprika for extra flavor.
- Cheese Swap: If you don’t have Velveeta, try substituting with a combination of cream cheese and shredded cheddar for a similar creamy texture.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: This dish can be frozen for up to 1-2 months. Just be aware that the texture may change slightly after freezing and reheating.
- Reheating: To reheat, microwave in 30-second intervals or warm on the stove over low heat, adding a little milk or water to adjust the consistency if needed.
Conclusion
This creamy, cheesy beef stroganoff paired with penne pasta is an easy, comforting meal perfect for busy weeknights. With minimal prep time and ingredients, it’s sure to become a go-to recipe in your dinner rotation. Enjoy the rich flavors and creamy texture with your family and friends!
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Creamy Velveeta Beef Stroganoff and Penne Pasta
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
A creamy and indulgent beef stroganoff made with Velveeta cheese, ground beef, and sour cream, served over tender penne pasta. This quick and comforting dish is perfect for busy weeknights!
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 can cream of mushroom soup
- 1 lb Velveeta cheese, cubed
- 1 cup sour cream
- 1 lb penne pasta, cooked according to package instructions
Instructions
- In a large skillet, cook ground beef, onion, and garlic until beef is browned and onion is tender.
- Stir in cream of mushroom soup and Velveeta cheese until cheese is melted.
- Remove from heat and stir in sour cream.
- Serve over cooked penne pasta.
Notes
- You can use a different type of cheese if you prefer, but Velveeta gives the dish a smooth, creamy texture.
- Add some green vegetables like peas or spinach for extra color and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes