Description
This creamy smothered chicken and rice recipe features tender, juicy chicken smothered in a rich, creamy sauce, served over fluffy rice. Perfect for a cozy dinner, this dish combines the comforting flavors of seasoned chicken, savory gravy, and creamy goodness that will leave your family asking for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the butter over medium heat. Add the chicken breasts, season with salt, pepper, paprika, and garlic powder, and cook until golden brown on both sides (about 5 minutes per side). Remove chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic, sautéing for 2-3 minutes until softened.
- Add the cream of chicken soup, chicken broth, and heavy cream to the skillet. Stir to combine and bring to a simmer.
- Add the rice to the skillet, then place the chicken breasts on top. Spoon some of the creamy sauce over the chicken.
- Cover with a lid or aluminum foil and bake for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, you can substitute the chicken broth with homemade stock.
- Add vegetables like peas or carrots to the rice for extra flavor and nutrition.
- This dish pairs wonderfully with a side salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American