Description
This Creamy Chicken Noodle Soup is a comforting bowl of warmth, perfect for chilly days. With tender chicken, soft egg noodles, and a creamy broth, this soup is simple to make and filled with rich flavors. Garnished with fresh parsley, it’s sure to be a family favorite!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 cup milk
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until vegetables are softened.
- Add garlic and cook for an additional minute.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken and egg noodles. Cook until noodles are tender.
- Stir in milk and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- You can use rotisserie chicken for a quicker version of this soup.
- For a richer flavor, use half-and-half instead of milk.
- Feel free to add extra vegetables like peas or corn for more variety.
- If you prefer a thicker soup, you can add a little flour to the broth before adding the milk to create a roux.
- Prep Time: 10 minutes
- Cook Time: 20 minutes