Description
This Creamy Chicken Casserole is a comforting and delicious dish perfect for busy nights when you want something hearty and satisfying. Tender chicken, vegetables, and a rich creamy sauce come together in this easy-to-make casserole that’s sure to be a family favorite. Bake until bubbly and golden, and enjoy the perfect balance of flavors in every bite!
Ingredients
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3 cups cooked, shredded chicken (rotisserie chicken works great)
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1 can (10.5 oz) cream of chicken soup (or gluten-free alternative)
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1/2 cup sour cream
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1 cup shredded cheddar cheese
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1 cup frozen peas (or your favorite vegetable)
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1/2 cup milk (or dairy-free alternative)
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper to taste
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2 cups cooked pasta (egg noodles or gluten-free pasta)
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1/2 cup breadcrumbs (optional, for topping)
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2 tablespoons butter (for greasing the casserole dish)
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9×13-inch casserole dish with butter.
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In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, peas, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
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Add the cooked pasta to the chicken mixture and mix until everything is evenly coated.
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Transfer the mixture to the prepared casserole dish, spreading it out evenly.
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If desired, sprinkle breadcrumbs over the top for a crunchy, golden finish.
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Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
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Serve hot and enjoy your creamy, comforting casserole!
Notes
You can use a gluten-free pasta if needed to make the dish gluten-free.
Feel free to customize the veggies – broccoli, carrots, or corn also work well in this casserole.
For an extra cheesy casserole, sprinkle some more shredded cheese on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course, Comfort Food
- Method: Baked
- Cuisine: American