These Chicken Avocado Ranch Wraps are a quick and delicious meal, combining the creamy richness of avocado with the savory flavors of ranch dressing and shredded chicken. They are perfect for a satisfying lunch, dinner, or even a snack. With just a few ingredients and minimal prep, this recipe can be ready in no time, making it an ideal option for busy days.
Ingredients:
- 1 lb chicken breast, cooked and shredded
- 1 avocado, diced
- 1/2 cup ranch dressing
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 4 large flour tortillas
Directions:
- In a large bowl, combine the shredded chicken, diced avocado, ranch dressing, red onion, tomatoes, and cheddar cheese.
- Mix until well combined.
- Spoon the mixture onto the center of each flour tortilla.
- Roll up the tortillas, tucking in the sides as you go.
- Serve immediately or wrap in foil and refrigerate until ready to eat.
Servings and Timing:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Variations:
- Spicy Chicken Avocado Wrap: Add a few dashes of hot sauce or some sliced jalapeños for an extra kick.
- Greek Yogurt Option: Replace the ranch dressing with Greek yogurt for a healthier twist.
- Vegetarian Version: Omit the chicken and add extra vegetables, like bell peppers or cucumbers, for a meat-free wrap.
Storage/Reheating:
- Storage: Wrap the prepared wraps in foil or plastic wrap and store them in the refrigerator for up to 1-2 days.
- Reheating: If you’d like to warm them up, you can heat them in a skillet over medium heat for a few minutes, turning them occasionally, until heated through.
10 FAQs:
- Can I use grilled chicken instead of shredded chicken? Yes, grilled chicken will work perfectly. Just chop it into bite-sized pieces instead of shredding it.
- Can I make these wraps ahead of time? Yes, you can prepare the filling ahead of time and store it in the refrigerator. Just assemble the wraps when you’re ready to serve.
- Can I freeze these wraps for later? While the wraps are best served fresh, you can freeze them. Wrap them tightly in plastic wrap and foil before freezing. To reheat, warm them in a skillet or the oven.
- Can I substitute the flour tortillas? Yes, you can use whole wheat tortillas, spinach tortillas, or even gluten-free tortillas for a different twist.
- What can I use instead of ranch dressing? You can use a variety of dressings such as Caesar, blue cheese, or a homemade vinaigrette for a different flavor profile.
- Can I add other vegetables to the wraps? Yes, feel free to add any veggies you like, such as lettuce, cucumbers, or bell peppers.
- Can I use a different type of cheese? Yes, you can use any cheese you prefer, such as Monterey Jack, pepper jack, or even crumbled feta.
- What other toppings can I add to these wraps? You can top them with additional toppings like salsa, guacamole, or even a squeeze of lime for extra flavor.
- How do I keep the wraps from getting soggy? To prevent sogginess, make sure the ranch dressing is well-mixed and not too liquidy. You can also wrap the tortillas tightly and refrigerate them until serving.
- Can I use leftover chicken for this recipe? Yes, this is a great way to use leftover chicken. Just shred it and mix it with the other ingredients.
Conclusion:
Chicken Avocado Ranch Wraps are a simple, flavorful, and satisfying meal that can be made in just a few minutes. The creamy avocado and savory ranch dressing pair perfectly with the shredded chicken and fresh vegetables, making this dish a crowd-pleaser. Whether you’re looking for a quick lunch or a light dinner, these wraps are versatile and customizable to suit your tastes. With their delicious combination of flavors and easy preparation, these wraps are sure to become a family favorite!