This Chicken Pot Pie Pasta is a comforting, creamy dish that combines the delicious flavors of chicken pot pie with the simplicity of pasta. With shredded chicken, creamy soup, melted cheddar cheese, and mixed vegetables, this dish brings all the warmth and flavor of the classic pot pie in a quick and easy skillet meal.
Ingredients
- 8 oz pasta
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
- Salt and pepper to taste
Directions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, combine the cooked chicken, cream of chicken soup, mixed vegetables, cheddar cheese, milk, garlic powder, salt, and pepper.
- Cook over medium heat until heated through and the cheese is melted.
- Add the cooked pasta to the skillet and stir until well combined.
- Serve hot and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Variations
- Add Herbs: To enhance the flavor, try adding thyme, rosemary, or parsley.
- Swap Cheese: For a different cheese flavor, use mozzarella, Monterey Jack, or even cream cheese for extra creaminess.
- Vegetarian Option: Skip the chicken and add more vegetables such as peas, corn, or mushrooms.
- Use a Different Soup: For a variation in flavor, substitute the cream of chicken soup with cream of mushroom or cream of celery soup.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop over low heat, adding a splash of milk if the sauce has thickened too much.
10 FAQs
- Can I use leftover chicken for this recipe?
- Yes, leftover cooked chicken works great in this dish.
- Can I use fresh vegetables instead of frozen?
- Absolutely! You can use fresh vegetables, but they may need a longer cooking time. Be sure to chop them small for even cooking.
- Can I use a different type of pasta?
- Yes, any type of pasta will work, such as penne, fusilli, or rotini.
- Can I make this dish ahead of time?
- This recipe is best served fresh, but you can prepare it a few hours in advance and reheat when ready to serve.
- Can I make this dairy-free?
- You can use dairy-free cheese, milk, and a non-dairy soup option, like a dairy-free cream of mushroom soup.
- Can I freeze this recipe?
- This dish doesn’t freeze well due to the creamy sauce. It’s best enjoyed fresh or refrigerated for up to 3 days.
- Can I use a different type of soup?
- Yes, you can substitute the cream of chicken soup with cream of mushroom, cream of celery, or even a cheese-based soup.
- How can I make this spicier?
- Add a pinch of cayenne pepper or red pepper flakes to give the dish a bit of heat.
- Can I add bacon or ham to this recipe?
- Yes, cooked bacon or ham would add a smoky flavor that pairs well with the creamy sauce.
- Can I make this in one pot?
- Yes! Simply cook the pasta in the same skillet, then add the chicken and other ingredients as directed.
Conclusion
Chicken Pot Pie Pasta is an easy and flavorful dish that takes the comfort of a classic chicken pot pie and makes it more accessible for busy weeknights. It’s quick to prepare, full of creamy goodness, and easily customizable to suit your tastes. Enjoy this warm, hearty meal with family and friends!