Description
This Garlic Parmesan Chicken Breast recipe is an easy and flavorful way to prepare juicy, tender chicken. The combination of creamy mayonnaise (or Greek yogurt for a lighter option), Parmesan cheese, and garlic seasoning creates a savory crust that pairs perfectly with the chicken. Garnished with fresh parsley, this dish is simple yet full of flavor—ideal for a weeknight dinner or a special occasion.
Ingredients
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4 boneless, skinless chicken breasts
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1/2 cup mayonnaise (or Greek yogurt for a lighter option)
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1/2 cup grated Parmesan cheese
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp paprika
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Salt and pepper to taste
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Fresh parsley for garnish (optional)
Instructions
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Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup. -
Prepare the Coating:
In a small bowl, mix together the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until smooth and well combined. -
Coat the Chicken Breasts:
Place the chicken breasts in the prepared baking dish. Spread an even layer of the mayonnaise mixture over the top of each chicken breast, making sure they are completely coated. -
Bake the Chicken:
Bake the chicken breasts for 25-30 minutes, or until the chicken is cooked through (the internal temperature should reach 165°F or 75°C) and the top is golden brown and bubbly.
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Serve:
Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley, if desired, and serve with your favorite sides like roasted vegetables, rice, or a salad.
Notes
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If you prefer a crispier topping, you can broil the chicken for an additional 2-3 minutes after baking to brown the Parmesan.
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For an extra burst of flavor, add a squeeze of lemon juice over the chicken before serving.
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You can substitute the mayonnaise with sour cream for a tangier flavor.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American