Description
Cheesy Taco Sticks are a fun and delicious twist on traditional tacos! These cheesy, crispy sticks are filled with seasoned ground beef, melted cheese, and taco flavors, making them the perfect appetizer or snack for taco lovers. Serve them with your favorite dipping sauce for the ultimate treat!
Ingredients
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1 lb ground beef (or ground turkey for a lighter option)
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1 packet taco seasoning mix
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¼ cup water
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1 package refrigerated pizza dough (or use homemade dough)
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1 cup shredded cheddar cheese (or Mexican cheese blend)
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1 tablespoon olive oil (for brushing)
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Salsa or sour cream (for dipping, optional)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Cook the beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon. Drain excess fat, then add taco seasoning and water. Stir well to combine, and simmer for 2-3 minutes, until the mixture thickens. Remove from heat and set aside.
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Prepare the dough: Roll out the pizza dough on a lightly floured surface into a large rectangle (about 10×12 inches).
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Assemble the taco sticks: Spread the cooked beef mixture evenly over the dough, leaving about a 1-inch border. Sprinkle shredded cheddar cheese evenly on top of the beef.
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Roll the dough: Starting from one edge, carefully roll the dough up into a log, pinching the ends to seal. Slice the rolled dough into 1-inch wide pieces.
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Bake the taco sticks: Place the taco sticks on the prepared baking sheet. Brush the tops with olive oil to help them get golden and crispy. Bake for 15-20 minutes, or until the dough is golden and the cheese is melted.
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Serve: Allow the taco sticks to cool for a couple of minutes before serving. Serve with salsa or sour cream for dipping.
Notes
For a spicier version, add diced jalapeños or a sprinkle of crushed red pepper to the beef mixture
You can also make these ahead of time and freeze them before baking. Just bake them from frozen at 375°F for 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: Mexican-American