Cheesy Pepperoni Pizza Bombs

If you love pizza and you love cheesy snacks, then Cheesy Pepperoni Pizza Bombs are the perfect treat for you! These bite-sized delights are bursting with gooey mozzarella, savory pepperoni, and a touch of Italian seasoning. They’re easy to make, full of flavor, and perfect for any occasion, whether it’s a weeknight dinner, a game day snack, or a fun party appetizer. Just imagine tender biscuit dough wrapped around pepperoni and cheese, then brushed with a buttery, garlic-infused glaze. You can dip these delicious pizza bombs in marinara sauce for an extra cheesy experience!

These cheesy pizza bombs combine the flavors of a classic pizza into a fun, portable, and shareable snack. Plus, they’re made with just a few simple ingredients, making them quick and easy to prepare. Whether you’re serving them to your kids, guests, or enjoying them on your own, these Cheesy Pepperoni Pizza Bombs are guaranteed to disappear in minutes.

Why You’ll Love This Recipe

1. Quick and Easy to Make

With just a few simple ingredients and minimal prep time, these cheesy pizza bombs come together quickly—perfect for busy nights or when you’re craving something tasty on short notice.

2. Kid-Friendly

Kids will love these fun, bite-sized pizza bombs that are easy to eat and packed with all the flavors of a classic pizza. Plus, they’re perfect for picky eaters who may not be keen on traditional pizza slices.

3. Perfect for Dipping

These pizza bombs pair beautifully with marinara sauce or any dipping sauce of your choice. The extra cheesy and pepperoni-packed bites are perfect for dunking!

4. Customizable

Feel free to change up the ingredients based on your preferences. Add veggies like bell peppers or mushrooms, or try a different type of cheese—endless possibilities to suit your taste.

5. Great for Parties and Snacks

These cheesy pizza bombs are the ultimate finger food for any gathering, making them an easy and crowd-pleasing snack for parties, game days, or family get-togethers.

this RECIPE

Ingredients

• Refrigerated biscuit dough (8 biscuits)
• Shredded mozzarella cheese (or cheese sticks cut into small pieces)
• Slices of pepperoni
• Marinara or pizza sauce, plus more for dipping
• Butter, melted
• Garlic powder
• Italian seasoning
• Grated Parmesan cheese
• Fresh basil or parsley, chopped (for garnish, optional)

Variations

• Veggie Pizza Bombs: Add diced bell peppers, onions, or mushrooms to make these bombs more veggie-packed.
• Chicken Pizza Bombs: Replace pepperoni with grilled chicken or rotisserie chicken for a different flavor.
• Cheese Lovers: Use a variety of cheeses, such as provolone, cheddar, or parmesan, to give the pizza bombs a rich, cheesy experience.
• Spicy Kick: Add a few red pepper flakes or use spicy pepperoni for a bit of heat.
• Dipping Sauce: Instead of marinara, serve with ranch, garlic butter, or any dipping sauce you love.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.

Step 2: Prepare the Biscuit Dough

Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly with your fingers or a rolling pin to create space for the fillings.

Step 3: Add the Filling

Place 3 slices of pepperoni and a generous tablespoon of shredded mozzarella cheese in the center of each biscuit. If you’re using cheese sticks, cut them into small pieces and add them in the same way.

Step 4: Form the Pizza Bombs

Carefully fold the edges of the biscuit dough over the pepperoni and cheese, pinching them together to seal the edges. You want the cheese and pepperoni fully enclosed within the dough.

Step 5: Brush with Garlic Butter

Place the pizza bombs on the prepared baking sheet. Brush the tops with melted butter and sprinkle with garlic powder and Italian seasoning for extra flavor.

Step 6: Bake

Bake the pizza bombs in the preheated oven for 12-15 minutes, or until the biscuit dough is golden brown and cooked through.

Step 7: Add Parmesan and Garnish

Once the pizza bombs are baked, remove them from the oven and sprinkle them with grated Parmesan cheese. Garnish with fresh chopped basil or parsley if desired.

Step 8: Serve and Enjoy

Serve the Cheesy Pepperoni Pizza Bombs warm with a side of marinara sauce for dipping. Enjoy!

Tips for Making the Recipe

• Seal the Dough Well: Make sure to pinch the edges of the biscuit dough tightly to prevent the cheese and pepperoni from leaking out during baking.
• Don’t Overstuff: Be careful not to overload the pizza bombs with too much cheese or pepperoni. A little goes a long way!
• Use Fresh Herbs: Fresh basil or parsley adds a burst of flavor and a lovely pop of color to the pizza bombs.
• Make Them Ahead: You can assemble the pizza bombs in advance and store them in the fridge for up to a day before baking them.

How to Serve

Cheesy Pepperoni Pizza Bombs are great on their own, but they also pair perfectly with a side of marinara sauce for dipping. Serve them as a snack, appetizer, or even a fun dinner for kids. For a complete meal, you can pair them with a fresh salad or some crispy garlic bread.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover pizza bombs in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes to warm them up and re-crisp the edges.

Freezing

To freeze, arrange the assembled pizza bombs on a baking sheet and freeze them until solid. Once frozen, transfer them to a zip-top bag or airtight container. They can be stored in the freezer for up to 1 month. Bake from frozen at 375°F (190°C) for 15-18 minutes or until golden brown.

Reheating

To reheat, place the pizza bombs on a baking sheet and heat in the oven at 350°F (175°C) for 5-7 minutes until warmed through. You can also microwave them, but the crust may not be as crispy.

FAQs

1. Can I use homemade pizza dough?

Yes, you can use homemade pizza dough instead of biscuit dough, but it may take a little longer to bake.

2. Can I add other toppings inside the pizza bombs?

Definitely! Feel free to add vegetables, olives, or even different types of meats to customize the pizza bombs.

3. Can I use a different type of cheese?

Yes, you can use any cheese you like, such as cheddar, provolone, or a blend of mozzarella and gouda.

4. Can I make these without pepperoni?

Yes, you can replace the pepperoni with other ingredients, such as grilled chicken, sausage, or even a vegetarian option like spinach or mushrooms.

5. How do I prevent the cheese from leaking out?

Make sure the edges of the biscuit dough are sealed tightly before baking to keep the cheese and pepperoni inside.

6. Can I make these ahead of time?

Yes, you can assemble the pizza bombs ahead of time and store them in the fridge for up to 24 hours before baking.

7. Can I use low-fat cheese?

Yes, low-fat cheese can be used, though the texture and meltiness may differ slightly.

8. How do I make the pizza bombs extra crispy?

For a crispier texture, bake the pizza bombs on a pizza stone or use a baking rack to allow air to circulate around them while baking.

9. How long do I need to bake the pizza bombs?

Bake the pizza bombs for 12-15 minutes at 375°F (190°C), or until the dough is golden brown and the cheese is bubbling.

10. Can I freeze these pizza bombs?

Yes, you can freeze the assembled pizza bombs for up to a month. Bake from frozen for best results.

Conclusion

Cheesy Pepperoni Pizza Bombs are the ultimate snack or appetizer for pizza lovers. With their crispy, buttery exterior and melty, cheesy interior, they’re sure to become a family favorite. Whether you’re making them for a game day party, a movie night, or a fun dinner, these pizza bombs are easy to prepare, customizable, and absolutely delicious. Give them a try and watch them disappear in no time!

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