Cheesy Garlic Zucchini Steaks are a delicious and simple dish that combines the freshness of zucchini with the richness of melted mozzarella cheese and savory garlic. This recipe transforms zucchini into hearty, flavorful steaks that are perfect as a side dish or a light main course. The tender zucchini, paired with a crispy cheese topping and a hint of garlic, will leave your taste buds craving more.
Ingredients:
- 4 small zucchinis
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis into 1/2 inch thick rounds.
- In a small bowl, mix together the olive oil and minced garlic.
- Brush the zucchini rounds with the garlic oil mixture and season with salt and pepper.
- Place the zucchini rounds on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15 minutes.
- Remove from the oven and sprinkle the shredded mozzarella cheese over the zucchini rounds.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Servings and Timing:
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Variations:
- Add Parmesan Cheese: For an extra cheesy bite, sprinkle some grated Parmesan cheese on top before baking.
- Herbed Zucchini: Mix in dried or fresh herbs like oregano, basil, or thyme with the garlic olive oil for added flavor.
- Spicy Zucchini: Add a pinch of red pepper flakes to the garlic oil mixture for a spicy kick.
- Vegan Option: Substitute the mozzarella cheese with a dairy-free cheese or nutritional yeast for a vegan version.
- Zucchini with Bacon: Add cooked crumbled bacon on top before baking for a savory crunch.
Storage/Reheating:
- Storage: Leftover zucchini rounds can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven at 350°F for 5-7 minutes to crisp up the zucchini and melt the cheese again. You can also use an air fryer to reheat for a crispy texture.
10 FAQs:
- Can I use a different type of cheese?
- Yes, you can substitute the mozzarella with cheddar, provolone, or any cheese that melts well.
- Can I make this recipe ahead of time?
- It’s best to serve these zucchini rounds fresh, but you can prepare the zucchini slices in advance and store them in the fridge until you’re ready to bake.
- Can I grill the zucchini instead of baking?
- Yes, you can grill the zucchini slices on a preheated grill for 3-4 minutes per side before adding the cheese and finishing on the grill.
- How do I avoid soggy zucchini?
- Make sure the zucchini is sliced evenly and that you don’t overcrowd the baking sheet. If the zucchini is too watery, pat it dry with a paper towel before seasoning.
- Can I use a different herb besides parsley?
- Absolutely! Basil, thyme, or oregano would work wonderfully as a garnish or mixed into the garlic oil.
- How can I make this recipe spicier?
- Add a sprinkle of red pepper flakes to the garlic oil mixture before brushing it onto the zucchini for a spicy kick.
- Can I use zucchini with the skin on?
- Yes, keeping the skin on adds color and nutrients to the dish.
- What other vegetables can I use for this recipe?
- You can use eggplant slices, bell peppers, or even summer squash in place of zucchini for a similar effect.
- Is this recipe gluten-free?
- Yes, this recipe is naturally gluten-free as long as you don’t add any breading.
- Can I make these zucchini rounds in an air fryer?
- Yes, preheat the air fryer to 375°F and cook the zucchini for 10-12 minutes, adding the cheese for the last 2 minutes to melt.
Conclusion:
Cheesy Garlic Zucchini Steaks are a simple, healthy, and flavorful dish that makes for an excellent side or snack. The combination of tender zucchini, savory garlic oil, and melted mozzarella is hard to resist. This quick recipe can be easily customized to suit different tastes, making it a perfect addition to your meal repertoire. Whether you’re hosting a gathering or just want a light snack, these zucchini steaks are sure to impress!