Description
These cheesy chicken wraps are a perfect blend of tender chicken, melty cheese, and fresh vegetables, all wrapped up in a soft tortilla. They make for a quick, satisfying meal whether you’re looking for a tasty lunch, dinner, or snack. Enjoy these wraps with a side of salsa or guacamole for extra flavor!
Ingredients
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2 boneless, skinless chicken breasts, cooked and shredded
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1 cup shredded cheddar cheese (or your favorite cheese)
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1 cup lettuce, chopped
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1/2 cup diced tomatoes
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1/4 cup red onion, finely diced
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1/2 cup sour cream
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4 large flour tortillas
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika
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Salt and pepper to taste
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Optional: Jalapeños, sliced, for added heat
Instructions
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Cook the Chicken: Season the chicken breasts with salt, pepper, paprika, and garlic powder. Heat olive oil in a pan over medium heat and cook the chicken until browned and cooked through (about 6-7 minutes per side). Once cooked, shred the chicken using a fork.
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Prepare the Wrap Filling: In a mixing bowl, combine the shredded chicken with the shredded cheese, chopped lettuce, diced tomatoes, and red onion. Stir in sour cream until the mixture is well combined.
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Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon some of the chicken mixture onto the center of the tortilla, spreading it evenly. If desired, add some jalapeño slices for extra flavor.
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Roll the Wraps: Fold in the sides of the tortilla and then roll it up tightly from the bottom to enclose the filling.
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Serve: Slice the wraps in half and serve immediately with salsa or guacamole, if desired.
Notes
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You can add any veggies you like (such as bell peppers or avocado) for extra flavor.
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These wraps can be made ahead of time and stored in the refrigerator for up to 2 days.
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You can swap the flour tortillas for whole wheat or gluten-free wraps for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Mexican