Description
These Cajun Stuffed Chicken Breasts are bursting with flavor! Tender chicken breasts are stuffed with a creamy mixture of cheese, spices, and vegetables, then seasoned with Cajun seasoning for an extra kick. Baked to perfection, this dish is easy to make and perfect for impressing guests or enjoying a flavorful dinner at home. Serve with a side of rice or vegetables for a complete meal!
Ingredients
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4 boneless, skinless chicken breasts
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1 cup cream cheese, softened
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1/2 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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1/4 cup chopped spinach (fresh or frozen)
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1/4 cup diced bell pepper (red or green)
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1/4 cup diced onion
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1 tablespoon Cajun seasoning (adjust to taste)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and pepper to taste
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1 tablespoon olive oil (for searing)
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1 tablespoon butter (for baking)
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, spinach, bell pepper, onion, Cajun seasoning, garlic powder, onion powder, salt, and pepper. Stir until the mixture is well combined.
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Using a sharp knife, carefully cut a pocket into the side of each chicken breast without cutting all the way through.
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Stuff each chicken breast with the cheese and veggie mixture. Secure with toothpicks if needed to keep the stuffing inside.
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Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and sear them for 3-4 minutes on each side until golden brown.
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Add butter to the skillet and transfer the pan to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
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Remove the toothpicks, if used, and serve hot. Garnish with fresh parsley if desired.
Notes
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For a spicier version, add extra Cajun seasoning or a pinch of cayenne pepper to the stuffing.
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If you want to make this dish ahead of time, you can stuff the chicken breasts and store them in the refrigerator until ready to bake.
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You can substitute the cream cheese with a dairy-free alternative to make the recipe dairy-free.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked, Pan-Seared
- Cuisine: Southern, Cajun