Description
This creamy and rich chicken alfredo is the ultimate comfort food! Tender chicken breasts, perfectly cooked fettuccine, and a luscious homemade Alfredo sauce combine for a dish that’s both satisfying and indulgent.
Ingredients
Scale
For the Chicken:
- 1 lb (450g) boneless, skinless chicken breasts
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
For the Pasta:
- 10 oz (280g) fettuccine or linguine
- 1 tsp salt (for boiling water)
For the Alfredo Sauce:
- 1 stick (8 tbsp or 113g) unsalted butter
- 2 cups (480ml) heavy cream
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 ¼ cups (125g) freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional garnish)
Instructions
-
Cook the Chicken:
- Season the chicken breasts with Italian seasoning, garlic powder, salt, and black pepper.
- Heat the olive oil in a large skillet over medium heat. Cook the chicken breasts for 5-6 minutes per side, or until fully cooked (internal temperature of 165°F/75°C). Remove from the pan and set aside to rest before slicing into strips or cubes.
-
Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the fettuccine (or linguine) according to package instructions until al dente. Drain, reserving about 1 cup of pasta water for the sauce, and set aside.
-
Prepare the Alfredo Sauce:
- In the same skillet you used to cook the chicken, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and bring it to a simmer.
- Add the Italian seasoning, salt, and black pepper. Continue to cook, stirring occasionally, for 3-4 minutes until the sauce begins to thicken.
- Stir in the freshly grated Parmesan cheese until melted and smooth. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
-
Combine the Pasta and Chicken:
- Add the cooked pasta to the sauce, tossing to coat the pasta evenly. Add the sliced or cubed chicken on top.
- Garnish with chopped fresh parsley if desired, and serve immediately.
Notes
- For a lighter version, you can use half-and-half or whole milk instead of heavy cream.
- You can substitute grilled chicken with pan-seared or even roasted chicken for extra flavor.
- This dish pairs well with a simple side salad or steamed vegetables for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish
- Method: Sautéing, Boiling
- Cuisine: Italian-American