Description

These Baked Hot Honey Mustard Pretzel Chicken Fingers are the perfect balance of crispy, tangy, and spicy! The combination of honey mustard and hot sauce provides a zesty coating, while the pretzel crumbs create an irresistibly crunchy exterior. Baked to perfection, these chicken tenders are a healthier alternative to fried chicken, offering all the flavor without the mess. They’re perfect for a quick weeknight dinner, party appetizers, or a satisfying snack that everyone will love.

Ingredients

Scale

1 lb chicken tenders
1 cup honey mustard
2 cups pretzel crumbs
1/4 cup hot sauce
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (200°C).
In a bowl, mix honey mustard and hot sauce together.
Dip each chicken tender into the honey mustard mixture, then coat it with pretzel crumbs.
Place the coated chicken tenders on a baking sheet and season with salt and pepper.
Bake for 20-25 minutes or until chicken is cooked through.
Serve hot and enjoy!

Notes

For extra crispiness, you can lightly spray the chicken tenders with cooking spray before baking.
Adjust the amount of hot sauce to your preferred spice level.
If you don’t have pretzel crumbs, you can use panko breadcrumbs for a similar crunch.

Prep Time: 10 minutes
Cook Time: 20-25 minutes