If you’re looking for a savory, crispy snack with a spicy kick, Bacon Jalapeño Eggrolls are the perfect choice! These eggrolls combine the rich, smoky flavor of crispy bacon with the heat of jalapeños and the creaminess of cream cheese, all wrapped up in a crispy eggroll wrapper. Fried to golden perfection, these eggrolls make a great appetizer, party snack, or even a fun addition to a meal. Whether you’re serving them at a gathering or indulging in a tasty treat on your own, they are sure to be a hit!
Ingredients
- 8 slices bacon
- 2 jalapeños, seeded and diced
- 1 cup cream cheese
- 8 eggroll wrappers
- Oil for frying
Directions
- Cook the bacon in a skillet over medium heat until crispy. Remove from the pan, crumble into small pieces, and set aside.
- In a medium-sized bowl, mix together the crumbled bacon, diced jalapeños, and cream cheese until well combined.
- Lay out the eggroll wrappers and place a spoonful of the bacon mixture in the center of each wrapper. Roll them up tightly, sealing the edges with a bit of water to ensure they stay closed while frying.
- Heat oil in a pan over medium-high heat. Once the oil is hot, carefully fry the eggrolls in batches until golden brown, about 3-4 minutes per side.
- Remove the eggrolls from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the eggrolls hot with your favorite dipping sauce, such as ranch or spicy aioli, and enjoy!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
Variations
- Cheese Lovers: Add shredded cheddar or mozzarella to the cream cheese mixture for an extra cheesy filling.
- Spicy Twist: For an extra kick, add a bit of hot sauce or cayenne pepper to the bacon and jalapeño mixture.
- Baked Version: If you prefer a lighter version, brush the eggrolls with a little olive oil and bake them at 375°F (190°C) for 15-20 minutes, turning halfway through, until golden and crispy.
- Vegetarian Option: Replace the bacon with cooked and crumbled tempeh or mushrooms for a vegetarian-friendly version.
- Garlic Flavor: Add some minced garlic to the mixture for a savory depth of flavor.
Storage/Reheating
- Storage: If you have leftovers, store the eggrolls in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to crisp them back up, or microwave for 30-60 seconds for a quicker option (though they won’t be as crispy).
10 FAQs
- Can I make these eggrolls ahead of time?
Yes, you can assemble the eggrolls and refrigerate them for up to 24 hours before frying. - Can I freeze these eggrolls?
Yes, you can freeze the uncooked eggrolls. Just wrap them tightly in plastic wrap and store them in a freezer-safe bag. Fry them directly from the freezer when you’re ready to cook them. - Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used for a lower-fat option, though the flavor and texture will be slightly different. - What dipping sauces go well with these eggrolls?
Ranch, spicy sriracha mayo, or even a simple soy sauce work wonderfully with these eggrolls. - Can I bake these eggrolls instead of frying them?
Yes, you can bake them at 375°F (190°C) for about 15-20 minutes, turning halfway through. - Are these eggrolls very spicy?
They have a mild to medium level of heat from the jalapeños, but you can reduce the spice by removing the seeds from the jalapeños or using a milder pepper. - Can I add other ingredients to the filling?
Yes, you can add other ingredients like shredded cheese, cooked chicken, or beans for added flavor and texture. - How can I make these eggrolls more crispy?
Make sure the oil is hot enough before frying and avoid overcrowding the pan to ensure even cooking. - Can I use different types of peppers?
Absolutely! You can use mild peppers like bell peppers or more heat with serrano or habanero peppers if you prefer. - Can I use spring roll wrappers instead of eggroll wrappers?
Yes, spring roll wrappers can be used, but they are thinner, so they may result in a slightly different texture after frying.
Conclusion
Bacon Jalapeño Eggrolls are the perfect combination of crispy, creamy, and spicy in every bite. With a simple yet flavorful filling and a quick fry, these eggrolls make for an irresistible appetizer or snack. They’re sure to be a crowd-pleaser at any party or gathering. Whether you’re a fan of bacon, spice, or creamy cheese, this recipe will satisfy all your cravings. Enjoy them fresh out of the pan for the best crispy texture and flavor!