Looking for a unique twist on taco night? Try these Asian Chicken Wonton Tacos! They combine the crispy, light texture of wonton wrappers with a savory, flavorful chicken filling that’s infused with delicious Asian seasonings. This recipe takes traditional taco ingredients and infuses them with Asian flair, making it a fun, exciting, and unforgettable dish that everyone will love.

These tacos are not only visually stunning but also pack a punch of flavor, thanks to the use of ingredients like soy sauce, sesame oil, ginger, and garlic. The result is a fusion of crunchy and tender textures, with the wonton shell providing a delightful contrast to the savory chicken filling. Topped with a tangy slaw and drizzled with a sweet soy-based sauce, these tacos make for a mouthwatering dish that’s perfect for both casual meals and special occasions.

Whether you’re entertaining guests or just craving something new, these Asian Chicken Wonton Tacos will elevate your next taco night to a whole new level.

Why You’ll Love This Recipe

1. A Fun Twist on Taco Night

If you’re tired of the same old tacos, these wonton tacos bring a fun, Asian-inspired twist that will make taco night feel new and exciting.

2. Crispy and Flavorful

The wonton wrappers add a crisp, crunchy texture that pairs perfectly with the savory chicken filling and fresh slaw.

3. Packed with Asian Flavors

The combination of soy sauce, sesame oil, ginger, and garlic in the chicken filling gives these tacos a bold, umami-packed flavor that will have your taste buds dancing.

4. Easy to Make

This recipe is simple and comes together quickly, making it perfect for a weeknight dinner or a weekend appetizer for a party.

5. Customizable

You can easily adjust the filling or toppings to your liking. Add your favorite vegetables, switch up the slaw, or use different proteins like shrimp or beef.

Ingredients

Wonton wrappers
Ground chicken
Soy sauce
Sesame oil
Fresh ginger (grated)
Garlic (minced)
Green onions (chopped)
Carrots (shredded)
Cabbage (shredded, for slaw)
Rice vinegar
Honey
Sriracha (optional, for heat)
Cilantro (for garnish)
Lime (for garnish)
Olive oil (for frying)
Salt and pepper

Variations

Shrimp Wonton Tacos

If you’re a seafood lover, substitute the ground chicken with shrimp. Simply chop the shrimp into small pieces and follow the same cooking instructions for a delicious shrimp filling.

Vegetarian Version

For a vegetarian option, replace the chicken with tofu or tempeh. Season with soy sauce, sesame oil, and ginger for a flavorful plant-based filling.

Spicy Slaw

Add some heat to the slaw by mixing in sliced jalapeños or a tablespoon of Sriracha for an extra kick.

Different Toppings

Top your tacos with your favorite condiments such as hoisin sauce, peanut sauce, or a drizzle of sweet chili sauce for added sweetness.

How to Make the Recipe

Step 1: Prepare the Wonton Wrappers

Heat a small amount of olive oil in a skillet over medium heat. Gently fry the wonton wrappers for 1-2 minutes on each side, or until golden brown and crispy. Remove from the pan and set them aside on a paper towel to drain any excess oil.

Step 2: Cook the Chicken Filling

In the same skillet, add the ground chicken and cook over medium heat until it’s fully cooked, breaking it apart with a spatula as it cooks. Once the chicken is browned, add in the soy sauce, sesame oil, ginger, garlic, and green onions. Stir to combine, and let the mixture cook for an additional 2-3 minutes to allow the flavors to meld. Season with salt and pepper to taste.

Step 3: Make the Slaw

In a separate bowl, mix the shredded cabbage and carrots. In a small bowl, whisk together the rice vinegar, honey, and a pinch of salt to make the dressing. Pour the dressing over the cabbage mixture and toss to coat. If you like a bit of heat, add a drizzle of Sriracha to the slaw for some extra spice.

Step 4: Assemble the Tacos

Carefully place a spoonful of the chicken mixture into each wonton shell. Top with a generous portion of the slaw. Garnish with fresh cilantro and a squeeze of lime juice.

Step 5: Serve and Enjoy

Serve the tacos immediately while the wonton shells are still crispy. These tacos are perfect as an appetizer or as a main course. Enjoy the bold, vibrant flavors of these unique Asian-inspired tacos!

Tips for Making the Recipe

Fry the Wonton Wrappers Carefully: Be careful not to overcook the wonton wrappers. Fry them for just a minute or two on each side until they’re golden and crisp.
Use Fresh Ginger: Fresh ginger adds a more vibrant, zesty flavor than powdered ginger, and it’s an essential ingredient in this recipe.
Don’t Overstuff the Tacos: Keep the filling in balance with the wonton shell, as too much filling can cause the taco to break.
Make the Slaw Ahead of Time: You can make the slaw ahead of time and let it sit in the fridge for a couple of hours to let the flavors develop.
Adjust the Heat: If you prefer your tacos spicier, add more Sriracha to the chicken or slaw mixture, or top with fresh sliced chilies.

How to Serve

These Asian Chicken Wonton Tacos are best served immediately while the wonton shells are still crispy. Pair them with a cold drink, like a crisp beer, iced tea, or even a refreshing cucumber and lime mocktail. Serve as an appetizer at your next gathering or make them a fun main course for taco night.

Make Ahead and Storage

Storing Leftovers

While the wonton shells are best eaten fresh, you can store the chicken filling and slaw in separate airtight containers in the refrigerator for up to 2 days. To keep the wonton shells crispy, store them separately and fry them just before serving.

Freezing

You can freeze the chicken filling and slaw separately. When ready to eat, simply thaw and reheat the chicken on the stove, and serve with freshly fried wonton wrappers.

Reheating

To reheat the chicken filling, simply heat it on the stove over medium heat until warmed through. Fry fresh wonton wrappers before assembling the tacos for the best crispy texture.

FAQs

1. Can I use frozen wonton wrappers?

Yes! Frozen wonton wrappers are a great option. Just make sure to thaw them before using.

2. Can I use store-bought slaw mix?

Absolutely! You can use pre-shredded coleslaw mix for convenience if you’re short on time.

3. Can I make the tacos gluten-free?

Yes, you can substitute gluten-free wonton wrappers or even use lettuce leaves for a low-carb alternative.

4. How can I make these tacos spicier?

To add more heat, mix in some chili flakes or top with spicy sauces like Sriracha or sambal oelek.

5. Can I use a different protein instead of chicken?

Yes, ground pork, beef, or even shrimp would work well in place of the chicken.

6. Can I prepare the filling ahead of time?

Yes, you can make the chicken filling ahead of time and store it in the fridge for up to 2 days.

7. Can I bake the wonton wrappers instead of frying them?

Yes, you can bake the wonton wrappers in the oven for a healthier alternative. Just brush them with a bit of oil and bake at 375°F (190°C) for about 8-10 minutes or until golden and crispy.

8. What’s a good substitute for sesame oil?

If you don’t have sesame oil, you can use a neutral oil like vegetable or canola oil, though sesame oil does add a unique flavor.

9. Can I make these tacos vegetarian?

Yes! Replace the chicken with tofu or tempeh for a vegetarian-friendly version.

10. How do I prevent the wonton wrappers from getting soggy?

Assemble the tacos just before serving to ensure the wonton wrappers stay crispy. If you make them ahead of time, store the wrappers separately from the filling.

Conclusion

These Asian Chicken Wonton Tacos are a perfect example of fusion cuisine at its best, combining crispy wonton wrappers with savory, flavorful chicken and tangy slaw. With their bold flavors and unique presentation, they are sure to become a favorite in your recipe repertoire. Whether you’re entertaining guests or just craving something new, these tacos bring excitement and freshness to any meal. Give them a try and see how quickly they disappear!