Description
These Air Fryer Chicken Wings are crispy, juicy, and full of flavor – without all the extra oil! Perfectly cooked in the air fryer, these wings are an easy and healthier alternative to deep-frying. Whether you’re making them for a game day snack or a family dinner, these wings will be your go-to recipe. Enjoy them with your favorite sauce, or season them to your liking!
Ingredients
- 2 pounds chicken wings (drummettes and flats)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried oregano or thyme (optional)
Instructions
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Prepare the Chicken Wings:
Pat the chicken wings dry with paper towels to ensure they crisp up in the air fryer. Place the wings in a large bowl and drizzle with olive oil. Toss to coat evenly. -
Season the Wings:
In a small bowl, mix the salt, pepper, garlic powder, paprika, onion powder, and any optional herbs. Sprinkle the seasoning mixture over the wings and toss them again to ensure they are evenly coated. -
Preheat the Air Fryer (Optional):
If your air fryer requires preheating, set it to 375°F (190°C) and let it heat for about 5 minutes. -
Cook the Wings:
Arrange the wings in a single layer in the air fryer basket. Do not overcrowd the basket to ensure crispiness.- Cook Time: 20-25 minutes, flipping halfway through.
(Cooking time can vary depending on the size of the wings and the air fryer model, so check for desired crispiness and doneness).
- Cook Time: 20-25 minutes, flipping halfway through.
-
Check for Crispiness:
After 20 minutes, check the wings for crispiness and doneness. If they’re not crispy enough, cook for an additional 3-5 minutes. The internal temperature should reach 165°F (74°C).
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Serve:
Remove the wings from the air fryer and serve with your favorite dipping sauces, such as ranch, blue cheese, or a homemade buffalo sauce. You can also garnish with fresh herbs like parsley or green onions.
Notes
- For extra crispy wings, spray a light coat of cooking spray on the wings before cooking.
- If you prefer more sauce on the wings, toss them in your favorite sauce after they’re cooked and serve.
- Don’t overcrowd the air fryer basket. If needed, cook the wings in batches for the best results.
- For a spicy kick, add cayenne pepper or chili powder to the seasoning mix.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Snack
- Method: Air fryer
- Cuisine: American