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Sweetened Condensed Milk Snowball Cookies Recipe


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  • Author: Lina
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Sweetened Condensed Milk Snowball Cookies are the ultimate bite-sized treat, perfect for any occasion! With a rich, buttery base and the sweetness of condensed milk, these cookies melt in your mouth and have that classic snowball shape dusted with powdered sugar. Optional chopped nuts add texture and a delightful twist. Simple to make and oh-so-delicious, these cookies will become a favorite in your baking repertoire!


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup sweetened condensed milk
  • 1/2 cup powdered sugar (plus extra for coating)
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped nuts (optional)

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
  • Cream the Butter and Condensed Milk: In a large mixing bowl, beat the softened butter with the sweetened condensed milk until light and fluffy, about 2-3 minutes.
  • Add the Sugar and Vanilla: Mix in the powdered sugar and vanilla extract, beating until well combined.
  • Incorporate the Flour: Gradually add the all-purpose flour to the butter mixture, mixing until a soft dough forms. If using, fold in the finely chopped nuts.
  • Shape the Cookies: Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart.
  • Bake: Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden.
  • Coat in Powdered Sugar: While the cookies are still warm, gently roll them in the extra powdered sugar to coat them completely.
  • Cool and Serve: Allow the cookies to cool completely on a wire rack before serving.

Notes

  • If you want to make these cookies ahead of time, store them in an airtight container at room temperature for up to 5 days.
  • You can use walnuts, pecans, or almonds for the nuts, or omit them entirely for a nut-free version.
  • These cookies can be made smaller or larger depending on your preference, just adjust the baking time accordingly.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: Americanv