Sweetened Condensed Milk Snowball Cookies Recipe

These Sweetened Condensed Milk Snowball Cookies are a delightful treat that’s sure to become a holiday favorite. With their melt-in-your-mouth texture, buttery flavor, and delicate sweetness, they are the perfect bite-sized cookies to enjoy at any time of the year. Whether you’re preparing them for a festive gathering or simply craving a sweet snack, these cookies deliver an irresistible combination of richness and subtle flavor.

The secret to their soft, crumbly texture lies in the combination of unsalted butter and sweetened condensed milk. This duo provides just the right amount of moisture and sweetness, creating a cookie that practically melts in your mouth. Rolled in powdered sugar, these cookies have a signature snowball appearance, making them as beautiful as they are delicious. Plus, the optional addition of finely chopped nuts adds a delightful crunch and a bit of extra flavor that complements the creamy base.

Simple to make and with only a few ingredients, these cookies are perfect for both beginners and experienced bakers alike. They’re sure to win over anyone with a sweet tooth, so let’s dive into making these delightful snowball cookies!

this RECIPE

Why You’ll Love This Recipe

1. Melt-in-Your-Mouth Texture

These cookies have a soft, delicate texture that melts in your mouth with every bite, making them irresistibly delicious.

2. Quick and Easy to Make

With just a handful of ingredients, these cookies are simple to prepare and perfect for beginners or anyone looking to make a quick batch of treats.

3. Perfect for Holiday Baking

The snowy powdered sugar coating makes these cookies the perfect addition to any holiday cookie platter, adding a festive touch to your celebrations.

4. Customizable with Nuts

Add finely chopped nuts to the dough for a crunchy contrast that enhances the flavor and texture of the cookies.

5. No Chill Time Needed

Unlike many cookie recipes, there’s no need to chill the dough, saving you time while still delivering great results.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup sweetened condensed milk
• 1/2 cup powdered sugar (plus extra for coating)
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (optional)

Variations

• Nut-Free Version: Skip the nuts if you prefer a smooth, melt-in-your-mouth cookie without the crunch.
• Flavor Variations: Try adding a teaspoon of almond extract or a pinch of cinnamon to the dough for a different twist.
• Chocolate Dipped: After baking, dip the cooled cookies in melted chocolate for an extra indulgent treat.
• Coconut Coating: Roll the cookies in shredded coconut instead of powdered sugar for a tropical flavor and texture.

How to Make the Recipe

Step 1: Prepare the Dough

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter and sweetened condensed milk until light and fluffy. Stir in the powdered sugar and vanilla extract until well combined.

Step 2: Add the Dry Ingredients

Gradually add the all-purpose flour to the wet mixture, stirring until the dough comes together. If using nuts, fold them into the dough at this stage.

Step 3: Form the Cookies

Roll the dough into small balls, about 1-inch in diameter, and place them on the prepared baking sheet. Leave a small amount of space between each cookie to allow for even baking.

Step 4: Bake the Cookies

Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden on the edges but still soft in the center. Be careful not to overbake.

Step 5: Coat with Powdered Sugar

Once the cookies have cooled for a few minutes, roll them in powdered sugar to coat them completely. Let them cool completely before serving for the perfect snowball look.

Tips for Making the Recipe

• Soften the Butter: Ensure the butter is softened to room temperature for the best creaming consistency.
• Use Fresh Sweetened Condensed Milk: For the best texture and flavor, use fresh sweetened condensed milk in your cookies.
• Don’t Overbake: These cookies are meant to be soft, so keep an eye on them and remove them from the oven when they are lightly golden.
• Customize the Size: You can make the cookies larger or smaller depending on your preference, but adjust the baking time accordingly if you alter the size.

How to Serve

These cookies are delicious on their own or can be served with a warm cup of coffee, tea, or hot chocolate. They’re also perfect for holiday gatherings, cookie swaps, or as a sweet treat for any occasion. Their light, sweet flavor pairs wonderfully with other holiday desserts or can be enjoyed as a solo indulgence.

Make Ahead and Storage

Storing Leftovers

Store these snowball cookies in an airtight container at room temperature for up to 5 days. They stay soft and delicious for several days, making them perfect for snacking or sharing.

Freezing

These cookies freeze wonderfully! To freeze, arrange the cooled cookies in a single layer on a baking sheet and place them in the freezer for 1-2 hours. Once frozen, transfer the cookies to a freezer-safe container or bag for up to 3 months. Thaw at room temperature before serving.

Reheating

If you’d like to warm them slightly, reheat in the microwave for about 10-15 seconds. However, these cookies are best enjoyed at room temperature.

FAQs

1. Can I use salted butter instead of unsalted butter?

Yes, but if using salted butter, you may want to reduce the added salt in the recipe or omit it entirely to avoid the cookies being too salty.

2. Can I use sweetened condensed milk in place of regular milk?

Yes, sweetened condensed milk is a key ingredient in this recipe and adds both sweetness and moisture, giving the cookies their signature melt-in-your-mouth texture.

3. Can I use a different type of nut?

Yes, you can use any type of finely chopped nuts you prefer, such as walnuts, pecans, or almonds, depending on your taste.

4. Can I make these cookies without nuts?

Yes, these cookies are just as delicious without nuts. Simply omit them from the dough.

5. How do I prevent the powdered sugar from melting into the cookies?

Allow the cookies to cool for a few minutes before rolling them in powdered sugar. This ensures the sugar stays on the surface for the signature snowball look.

6. Can I double the recipe?

Yes, this recipe can easily be doubled if you’re planning to make a larger batch for parties or gifting.

7. Can I use almond extract instead of vanilla extract?

Yes, almond extract can be used in place of vanilla extract for a slightly different flavor profile.

8. How do I know when the cookies are done baking?

The cookies are done when they are golden brown around the edges but still soft in the center. They will firm up as they cool.

9. Can I add other flavorings to the dough?

Yes, you can add a pinch of cinnamon or even some lemon zest for a unique flavor twist.

10. How can I make these cookies more festive?

Roll the cookies in colorful sprinkles or sugar crystals instead of powdered sugar for a festive touch, especially around the holidays.

Conclusion

Sweetened Condensed Milk Snowball Cookies are a simple yet delicious treat that will become a favorite for every occasion. With their buttery texture, subtle sweetness, and snowball-like appearance, these cookies are sure to impress both family and guests alike. Whether you’re making them for the holidays or just because, they’re a delightful indulgence that everyone will love.

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