Description
This Sweet Potato Honey Bun Cake is a moist and flavorful dessert that combines the earthy sweetness of mashed sweet potatoes with the rich taste of cinnamon and honey. Topped with crunchy pecans, it’s the perfect treat for fall or any time you’re craving a comforting, homemade cake.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup sugar
- 1 cup vegetable oil
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup honey
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together sweet potatoes, sugar, oil, eggs, and vanilla.
- In a separate bowl, combine flour, baking powder, cinnamon, and salt. Gradually add to the sweet potato mixture and mix well.
- Spread half of the batter into the prepared baking dish.
- Sprinkle with chopped pecans and drizzle with honey.
- Cover with the remaining batter.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Serve warm and enjoy!
Notes
- You can use brown sugar for a deeper flavor if desired.
- If you prefer, substitute walnuts or almonds for the pecans.
- This cake is best enjoyed warm, but it can be stored in an airtight container for a couple of days.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes