Description
This Strawberry Matcha Tres Leches Cake is a delightful twist on the traditional tres leches. With the richness of three types of milk, the earthy flavor of matcha, and the freshness of strawberries, this cake is a perfect fusion of flavors that’s sure to impress at any gathering. It’s creamy, moist, and incredibly indulgent!
Ingredients
Scale
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon matcha powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
For the Tres Leches Mixture:
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup heavy cream
For the Topping:
- 1 cup heavy cream (for whipping)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries, sliced (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- Prepare the cake batter: In a medium bowl, whisk together the flour, baking powder, salt, and matcha powder. Set aside. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk, and mix until combined.
- Bake the cake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes.
- Prepare the tres leches mixture: In a separate bowl, whisk together the evaporated milk, sweetened condensed milk, and heavy cream.
- Soak the cake: Once the cake has cooled slightly, use a fork or skewer to poke holes all over the cake. Slowly pour the tres leches mixture over the cake, allowing it to soak in. Let the cake absorb the mixture for about 15-20 minutes.
- Whip the cream topping: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Serve: Once the cake has absorbed the milk mixture, top it with whipped cream and garnish with sliced fresh strawberries. Serve chilled and enjoy!
Notes
- For a more intense matcha flavor, feel free to add an extra teaspoon of matcha powder to the batter.
- Make sure to let the cake cool enough before adding the tres leches mixture, or the milk will seep through too quickly.
- This cake can be made the day before and kept in the refrigerator for the flavors to meld even better.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Mexican-American Fusion